Sugar & Sweeteners — Food supply in Australia and New Zealand
Australia and New Zealand: Sugar & Sweeteners — Food supply was 5.11 million million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Australia and New Zealand is 5.11 million million Kcal, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 0.7% over ten years.
Over the whole period, sugar & sweeteners — food supply in Australia and New Zealand peaked at 5.23 million million Kcal in 2022 and was at its lowest, 4.85 million million Kcal, in 2019.
Australia and New Zealand ranks 26th of 164 countries on this measure, in the top quarter.
Sugar & Sweeteners — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.99 million million Kcal | — |
| 2011 | 4.92 million million Kcal | -1.3% |
| 2012 | 5.00 million million Kcal | +1.6% |
| 2013 | 5.07 million million Kcal | +1.5% |
| 2014 | 5.00 million million Kcal | -1.5% |
| 2015 | 4.91 million million Kcal | -1.8% |
| 2016 | 4.94 million million Kcal | +0.7% |
| 2017 | 5.04 million million Kcal | +1.9% |
| 2018 | 4.95 million million Kcal | -1.7% |
| 2019 | 4.85 million million Kcal | -2.2% |
| 2020 | 4.94 million million Kcal | +1.9% |
| 2021 | 4.96 million million Kcal | +0.3% |
| 2022 | 5.23 million million Kcal | +5.5% |
| 2023 | 5.11 million million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.97 million million Kcal | 4.85 million million Kcal | 5.07 million million Kcal | 10 |
| 2020s | 5.06 million million Kcal | 4.94 million million Kcal | 5.23 million million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 23 Spain 5.46 million million Kcal compare
- 24 Malaysia 5.42 million million Kcal compare
- 25 Morocco 5.33 million million Kcal compare
- 27 Ukraine 4.99 million million Kcal compare
- 27 Caribbean 4.70 million million Kcal compare
- 28 Algeria 4.88 million million Kcal compare
- 28 Côte d'Ivoire 1.28 million million Kcal compare
- 29 Cabo Verde 36,782 million Kcal compare
- 29 Bangladesh 4.58 million million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Australia and New Zealand?
- Sugar & sweeteners — food supply in Australia and New Zealand was 5.11 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Australia and New Zealand?
- The highest recorded value was 5.23 million million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 4.85 million million Kcal in 2019.
- How does Australia and New Zealand rank for sugar & sweeteners — food supply?
- Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.