Sugar & Sweeteners — Food supply in United Arab Emirates

United Arab Emirates: Sugar & Sweeteners — Food supply was 268.36 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
268.36 kcal/cap/d
Change on year
up 7.0%
World rank
100th
of 164 countries
All-time high
446.34 kcal/cap/d
in 2012
All-time low
134.52 kcal/cap/d
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in United Arab Emirates, 2010–2023

1002003004002010201620232010: 445.7 kcal/cap/d2011: 432.9 kcal/cap/d2012: 446.3 kcal/cap/d2013: 434.2 kcal/cap/d2014: 414.1 kcal/cap/d2015: 403.6 kcal/cap/d2016: 392.2 kcal/cap/d2017: 425.8 kcal/cap/d2018: 369.1 kcal/cap/d2019: 375.2 kcal/cap/d2020: 134.5 kcal/cap/d2021: 140.3 kcal/cap/d2022: 250.8 kcal/cap/d2023: 268.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar & sweeteners — food supply in United Arab Emirates stood at 268.36 kcal/cap/d.

That represents a change of up 7.0% on the previous year and down 38.2% over ten years.

Over the whole period, sugar & sweeteners — food supply in United Arab Emirates peaked at 446.34 kcal/cap/d in 2012 and was at its lowest, 134.52 kcal/cap/d, in 2020.

United Arab Emirates ranks 100th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply in United Arab Emirates, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 445.66 kcal/cap/d
2011 432.87 kcal/cap/d -2.9%
2012 446.34 kcal/cap/d +3.1%
2013 434.21 kcal/cap/d -2.7%
2014 414.11 kcal/cap/d -4.6%
2015 403.58 kcal/cap/d -2.5%
2016 392.21 kcal/cap/d -2.8%
2017 425.75 kcal/cap/d +8.6%
2018 369.12 kcal/cap/d -13.3%
2019 375.23 kcal/cap/d +1.7%
2020 134.52 kcal/cap/d -64.1%
2021 140.33 kcal/cap/d +4.3%
2022 250.84 kcal/cap/d +78.8%
2023 268.36 kcal/cap/d +7.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 268.36 kcal/cap/d is below the median for high income countries, which is 359.9 kcal/cap/d, 75% of the median. (53 countries reporting)
  • United Arab Emirates's 268.36 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 297.82 kcal/cap/d, 90% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Sugar & Sweeteners — Food supply in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +78.8% 140.33 kcal/cap/d 250.84 kcal/cap/d
2020 -64.1% 375.23 kcal/cap/d 134.52 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 413.91 kcal/cap/d 369.12 kcal/cap/d 446.34 kcal/cap/d 10
2020s 198.51 kcal/cap/d 134.52 kcal/cap/d 268.36 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 97 South Africa 273.96 kcal/cap/d compare
  2. 98 Tunisia 272.66 kcal/cap/d compare
  3. 99 Philippines 269.05 kcal/cap/d compare
  4. 101 Albania 262.97 kcal/cap/d compare
  5. 102 Kazakhstan 262.02 kcal/cap/d compare
  6. 103 Maldives 260.24 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sugar & sweeteners — food supply in United Arab Emirates?
Sugar & sweeteners — food supply in United Arab Emirates was 268.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in United Arab Emirates?
The highest recorded value was 446.34 kcal/cap/d in 2012.
What is the lowest sugar & sweeteners — food supply recorded in United Arab Emirates?
The lowest recorded value was 134.52 kcal/cap/d in 2020.
How does United Arab Emirates rank for sugar & sweeteners — food supply?
United Arab Emirates ranks 100th out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in United Arab Emirates?
Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/united-arab-emirates/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.