Sugar & Sweeteners — Food supply in Türkiye

Türkiye: Sugar & Sweeteners — Food supply was 288.78 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
288.78 kcal/cap/d
Change on year
up 0.8%
World rank
4th
of 20 countries
All-time high
334.48 kcal/cap/d
in 2010
All-time low
281.4 kcal/cap/d
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Türkiye, 2010–2023

01002003002010201620232010: 334.5 kcal/cap/d2011: 311.9 kcal/cap/d2012: 319.1 kcal/cap/d2013: 323.2 kcal/cap/d2014: 313.2 kcal/cap/d2015: 312.3 kcal/cap/d2016: 311.2 kcal/cap/d2017: 312.2 kcal/cap/d2018: 310.4 kcal/cap/d2019: 310.9 kcal/cap/d2020: 281.5 kcal/cap/d2021: 281.4 kcal/cap/d2022: 286.4 kcal/cap/d2023: 288.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar & sweeteners — food supply in Türkiye stood at 288.78 kcal/cap/d.

The figure is up 0.8% on the previous year and down 10.7% over ten years.

Over the whole period, sugar & sweeteners — food supply in Türkiye peaked at 334.48 kcal/cap/d in 2010 and was at its lowest, 281.4 kcal/cap/d, in 2021.

Türkiye ranks 4th of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food supply in Türkiye, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in Türkiye, 2010 to 2023.
Year kcal/cap/d Change
2010 334.48 kcal/cap/d
2011 311.92 kcal/cap/d -6.7%
2012 319.06 kcal/cap/d +2.3%
2013 323.23 kcal/cap/d +1.3%
2014 313.25 kcal/cap/d -3.1%
2015 312.31 kcal/cap/d -0.3%
2016 311.18 kcal/cap/d -0.4%
2017 312.19 kcal/cap/d +0.3%
2018 310.37 kcal/cap/d -0.6%
2019 310.94 kcal/cap/d +0.2%
2020 281.5 kcal/cap/d -9.5%
2021 281.4 kcal/cap/d -0.0%
2022 286.35 kcal/cap/d +1.8%
2023 288.78 kcal/cap/d +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.89 kcal/cap/d 310.37 kcal/cap/d 334.48 kcal/cap/d 10
2020s 284.51 kcal/cap/d 281.4 kcal/cap/d 288.78 kcal/cap/d 4

Countries ranked near Türkiye

  1. 1 Republic of Moldova 366.16 kcal/cap/d compare
  2. 1 Guatemala 593.75 kcal/cap/d compare
  3. 2 Belgium 564.25 kcal/cap/d compare
  4. 2 Venezuela (Bolivarian Republic of) 345.27 kcal/cap/d compare
  5. 3 Micronesia 335.93 kcal/cap/d compare
  6. 3 Poland 554.59 kcal/cap/d compare
  7. 4 Tuvalu 528.05 kcal/cap/d compare
  8. 5 Iran (Islamic Republic of) 281.63 kcal/cap/d compare
  9. 5 Colombia 519.71 kcal/cap/d compare
  10. 6 Polynesia 277.85 kcal/cap/d compare
  11. 6 New Zealand 498.83 kcal/cap/d compare
  12. 7 Hungary 492.68 kcal/cap/d compare
  13. 7 Bolivia (Plurinational State of) 276.86 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sugar & sweeteners — food supply in Türkiye?
Sugar & sweeteners — food supply in Türkiye was 288.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Türkiye?
The highest recorded value was 334.48 kcal/cap/d in 2010.
What is the lowest sugar & sweeteners — food supply recorded in Türkiye?
The lowest recorded value was 281.4 kcal/cap/d in 2021.
How does Türkiye rank for sugar & sweeteners — food supply?
Türkiye ranks 4th out of 20 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Türkiye?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/turkiye-2/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.