Sugar & Sweeteners — Food supply in Saint Kitts and Nevis

Saint Kitts and Nevis: Sugar & Sweeteners — Food supply was 441.05 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
441.05 kcal/cap/d
Change on year
down 2.9%
World rank
21st
of 164 countries
All-time high
454.39 kcal/cap/d
in 2022
All-time low
391.88 kcal/cap/d
in 2017
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Saint Kitts and Nevis, 2010–2023

01002003004005002010201620232010: 409.6 kcal/cap/d2011: 446.5 kcal/cap/d2012: 443.9 kcal/cap/d2013: 451.2 kcal/cap/d2014: 399.6 kcal/cap/d2015: 405.8 kcal/cap/d2016: 403.6 kcal/cap/d2017: 391.9 kcal/cap/d2018: 430.3 kcal/cap/d2019: 451.6 kcal/cap/d2020: 421.5 kcal/cap/d2021: 435.4 kcal/cap/d2022: 454.4 kcal/cap/d2023: 441.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Saint Kitts and Nevis recorded 441.05 kcal/cap/d for sugar & sweeteners — food supply in 2023.

The figure is down 2.9% on the previous year and down 2.2% over ten years.

Over the whole period, sugar & sweeteners — food supply in Saint Kitts and Nevis peaked at 454.39 kcal/cap/d in 2022 and was at its lowest, 391.88 kcal/cap/d, in 2017.

That places Saint Kitts and Nevis 21st out of 164 countries with data for 2023, putting it in the top quarter.

Sugar & Sweeteners — Food supply in Saint Kitts and Nevis, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in Saint Kitts and Nevis, 2010 to 2023.
Year kcal/cap/d Change
2010 409.65 kcal/cap/d
2011 446.51 kcal/cap/d +9.0%
2012 443.92 kcal/cap/d -0.6%
2013 451.18 kcal/cap/d +1.6%
2014 399.63 kcal/cap/d -11.4%
2015 405.84 kcal/cap/d +1.6%
2016 403.58 kcal/cap/d -0.6%
2017 391.88 kcal/cap/d -2.9%
2018 430.27 kcal/cap/d +9.8%
2019 451.59 kcal/cap/d +5.0%
2020 421.46 kcal/cap/d -6.7%
2021 435.44 kcal/cap/d +3.3%
2022 454.39 kcal/cap/d +4.4%
2023 441.05 kcal/cap/d -2.9%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 441.05 kcal/cap/d is above the median for high income countries, which is 359.9 kcal/cap/d, 1.2× the median. (53 countries reporting)
  • Saint Kitts and Nevis's 441.05 kcal/cap/d is above the median for Latin America & Caribbean, which is 382.09 kcal/cap/d, 1.2× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.41 kcal/cap/d 391.88 kcal/cap/d 451.59 kcal/cap/d 10
2020s 438.08 kcal/cap/d 421.46 kcal/cap/d 454.39 kcal/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 18 Canada 443.46 kcal/cap/d compare
  2. 19 Democratic People's Republic of Korea 41.29 kcal/cap/d compare
  3. 19 Australia and New Zealand 442.87 kcal/cap/d compare
  4. 20 Kiribati 442.6 kcal/cap/d compare
  5. 20 Democratic Republic of the Congo 31.59 kcal/cap/d compare
  6. 21 Cabo Verde 192.93 kcal/cap/d compare
  7. 22 North Macedonia 439.93 kcal/cap/d compare
  8. 23 Lebanon 437.41 kcal/cap/d compare
  9. 24 Thailand 435.39 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sugar & sweeteners — food supply in Saint Kitts and Nevis?
Sugar & sweeteners — food supply in Saint Kitts and Nevis was 441.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Saint Kitts and Nevis?
The highest recorded value was 454.39 kcal/cap/d in 2022.
What is the lowest sugar & sweeteners — food supply recorded in Saint Kitts and Nevis?
The lowest recorded value was 391.88 kcal/cap/d in 2017.
How does Saint Kitts and Nevis rank for sugar & sweeteners — food supply?
Saint Kitts and Nevis ranks 21st out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar & Sweeteners — Food supply in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/st-kitts-and-nevis/">Sugar & Sweeteners — Food supply in Saint Kitts and Nevis</a> — Statizoid

About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.