Sugar & Sweeteners — Food supply in Russian Federation
Russian Federation: Sugar & Sweeteners — Food supply was 419.21 kcal/cap/d in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Russian Federation recorded 419.21 kcal/cap/d for sugar & sweeteners — food supply in 2023.
That represents a change of up 4.9% on the previous year and down 6.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in Russian Federation peaked at 452.38 kcal/cap/d in 2011 and was at its lowest, 381.88 kcal/cap/d, in 2021.
That places Russian Federation 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 437.14 kcal/cap/d | — |
| 2011 | 452.38 kcal/cap/d | +3.5% |
| 2012 | 448.58 kcal/cap/d | -0.8% |
| 2013 | 446.37 kcal/cap/d | -0.5% |
| 2014 | 413.98 kcal/cap/d | -7.3% |
| 2015 | 429.29 kcal/cap/d | +3.7% |
| 2016 | 414 kcal/cap/d | -3.6% |
| 2017 | 421.34 kcal/cap/d | +1.8% |
| 2018 | 422.46 kcal/cap/d | +0.3% |
| 2019 | 403.37 kcal/cap/d | -4.5% |
| 2020 | 391.64 kcal/cap/d | -2.9% |
| 2021 | 381.88 kcal/cap/d | -2.5% |
| 2022 | 399.78 kcal/cap/d | +4.7% |
| 2023 | 419.21 kcal/cap/d | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428.89 kcal/cap/d | 403.37 kcal/cap/d | 452.38 kcal/cap/d | 10 |
| 2020s | 398.13 kcal/cap/d | 381.88 kcal/cap/d | 419.21 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.85 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.01 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.2585 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Russian Federation?
- Sugar & sweeteners — food supply in Russian Federation was 419.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Russian Federation?
- The highest recorded value was 452.38 kcal/cap/d in 2011.
- What is the lowest sugar & sweeteners — food supply recorded in Russian Federation?
- The lowest recorded value was 381.88 kcal/cap/d in 2021.
- How does Russian Federation rank for sugar & sweeteners — food supply?
- Russian Federation ranks 31st out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.