Sugar & Sweeteners — Food supply in Nauru

Nauru: Sugar & Sweeteners — Food supply was 435.03 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
435.03 kcal/cap/d
Change on year
down 2.7%
World rank
26th
of 194 countries
All-time high
474.55 kcal/cap/d
in 2020
All-time low
435.03 kcal/cap/d
in 2023
Years of data
5
2019–2023

Sugar & Sweeteners — Food supply in Nauru, 2019–2023

01002003004005002019202120232019: 466.2 kcal/cap/d2020: 474.6 kcal/cap/d2021: 444.4 kcal/cap/d2022: 447.1 kcal/cap/d2023: 435 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Nauru recorded 435.03 kcal/cap/d for sugar & sweeteners — food supply in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 2.7% on the previous year and down 6.7% over five years.

That places Nauru 26th out of 194 countries with data for 2023, putting it in the top quarter.

Sugar & Sweeteners — Food supply in Nauru, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 466.23 kcal/cap/d
2020 474.55 kcal/cap/d +1.8%
2021 444.44 kcal/cap/d -6.3%
2022 447.06 kcal/cap/d +0.6%
2023 435.03 kcal/cap/d -2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 466.23 kcal/cap/d 466.23 kcal/cap/d 466.23 kcal/cap/d 1
2020s 450.27 kcal/cap/d 435.03 kcal/cap/d 474.55 kcal/cap/d 4

Countries ranked near Nauru

  1. 23 North Macedonia 439.93 kcal/cap/d compare
  2. 24 Lebanon 437.41 kcal/cap/d compare
  3. 25 Thailand 435.39 kcal/cap/d compare
  4. 26 Nauru 435.03 kcal/cap/d compare
  5. 28 Australia 431.92 kcal/cap/d compare
  6. 29 Barbados 426.23 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is sugar & sweeteners — food supply in Nauru?
Sugar & sweeteners — food supply in Nauru was 435.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Nauru?
The highest recorded value was 474.55 kcal/cap/d in 2020.
What is the lowest sugar & sweeteners — food supply recorded in Nauru?
The lowest recorded value was 435.03 kcal/cap/d in 2023.
How does Nauru rank for sugar & sweeteners — food supply?
Nauru ranks 26th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.