Sugar & Sweeteners — Food supply in Eastern Asia
Eastern Asia: Sugar & Sweeteners — Food supply was 117.41 kcal/cap/d in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar & sweeteners — food supply in Eastern Asia stood at 117.41 kcal/cap/d.
The figure is down 4.7% on the previous year and up 15.3% over ten years.
Over the whole period, sugar & sweeteners — food supply in Eastern Asia peaked at 123.17 kcal/cap/d in 2022 and was at its lowest, 96.13 kcal/cap/d, in 2010.
That places Eastern Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 96.13 kcal/cap/d | — |
| 2011 | 99.52 kcal/cap/d | +3.5% |
| 2012 | 100.56 kcal/cap/d | +1.0% |
| 2013 | 101.84 kcal/cap/d | +1.3% |
| 2014 | 117.63 kcal/cap/d | +15.5% |
| 2015 | 116.06 kcal/cap/d | -1.3% |
| 2016 | 102.95 kcal/cap/d | -11.3% |
| 2017 | 112.9 kcal/cap/d | +9.7% |
| 2018 | 105 kcal/cap/d | -7.0% |
| 2019 | 114.05 kcal/cap/d | +8.6% |
| 2020 | 103.28 kcal/cap/d | -9.4% |
| 2021 | 113.83 kcal/cap/d | +10.2% |
| 2022 | 123.17 kcal/cap/d | +8.2% |
| 2023 | 117.41 kcal/cap/d | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.66 kcal/cap/d | 96.13 kcal/cap/d | 117.63 kcal/cap/d | 10 |
| 2020s | 114.42 kcal/cap/d | 103.28 kcal/cap/d | 123.17 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 24 Thailand 435.39 kcal/cap/d compare
- 25 Naoero 435.03 kcal/cap/d compare
- 26 Australia 431.92 kcal/cap/d compare
- 27 Barbados 426.23 kcal/cap/d compare
- 28 Malaysia 422.46 kcal/cap/d compare
- 28 Côte d'Ivoire 112.72 kcal/cap/d compare
- 29 Lithuania 420.91 kcal/cap/d compare
- 30 Israel 419.45 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Eastern Asia?
- Sugar & sweeteners — food supply in Eastern Asia was 117.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Eastern Asia?
- The highest recorded value was 123.17 kcal/cap/d in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in Eastern Asia?
- The lowest recorded value was 96.13 kcal/cap/d in 2010.
- How does Eastern Asia rank for sugar & sweeteners — food supply?
- Eastern Asia ranks 27th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.