Sugar & Sweeteners — Food supply in China, Taiwan Province of
China, Taiwan Province of: Sugar & Sweeteners — Food supply was 297.04 kcal/cap/d in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar & sweeteners — food supply in China, Taiwan Province of is 297.04 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 6.1% on the previous year and up 4.0% over ten years.
Over the whole period, sugar & sweeteners — food supply in China, Taiwan Province of peaked at 300.37 kcal/cap/d in 2010 and was at its lowest, 274.53 kcal/cap/d, in 2021.
That places China, Taiwan Province of 97th out of 194 countries with data for 2023, putting it in the middle of the range.
Sugar & Sweeteners — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 300.37 kcal/cap/d | — |
| 2011 | 284.26 kcal/cap/d | -5.4% |
| 2012 | 281.32 kcal/cap/d | -1.0% |
| 2013 | 285.62 kcal/cap/d | +1.5% |
| 2014 | 289.71 kcal/cap/d | +1.4% |
| 2015 | 285.78 kcal/cap/d | -1.4% |
| 2016 | 287.32 kcal/cap/d | +0.5% |
| 2017 | 287.67 kcal/cap/d | +0.1% |
| 2018 | 288.58 kcal/cap/d | +0.3% |
| 2019 | 294.72 kcal/cap/d | +2.1% |
| 2020 | 280.45 kcal/cap/d | -4.8% |
| 2021 | 274.53 kcal/cap/d | -2.1% |
| 2022 | 280.01 kcal/cap/d | +2.0% |
| 2023 | 297.04 kcal/cap/d | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.53 kcal/cap/d | 281.32 kcal/cap/d | 300.37 kcal/cap/d | 10 |
| 2020s | 283.01 kcal/cap/d | 274.53 kcal/cap/d | 297.04 kcal/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.4776 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.4392 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.7801 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 10.09 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in China, Taiwan Province of?
- Sugar & sweeteners — food supply in China, Taiwan Province of was 297.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 300.37 kcal/cap/d in 2010.
- What is the lowest sugar & sweeteners — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 274.53 kcal/cap/d in 2021.
- How does China, Taiwan Province of rank for sugar & sweeteners — food supply?
- China, Taiwan Province of ranks 97th out of 194 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.