Sugar & Sweeteners — Food supply in China, mainland

China, mainland: Sugar & Sweeteners — Food supply was 88.1 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
88.1 kcal/cap/d
Change on year
down 7.6%
World rank
155th
of 164 countries
All-time high
95.36 kcal/cap/d
in 2022
All-time low
68.09 kcal/cap/d
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in China, mainland, 2010–2023

0204060801002010201620232010: 68.1 kcal/cap/d2011: 70.7 kcal/cap/d2012: 72.5 kcal/cap/d2013: 73.9 kcal/cap/d2014: 89.5 kcal/cap/d2015: 87.8 kcal/cap/d2016: 72.5 kcal/cap/d2017: 85.4 kcal/cap/d2018: 75.9 kcal/cap/d2019: 83.3 kcal/cap/d2020: 73.2 kcal/cap/d2021: 85.3 kcal/cap/d2022: 95.4 kcal/cap/d2023: 88.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, mainland recorded 88.1 kcal/cap/d for sugar & sweeteners — food supply in 2023.

Compared with earlier readings it is down 7.6% on the previous year and up 19.2% over ten years.

Over the whole period, sugar & sweeteners — food supply in China, mainland peaked at 95.36 kcal/cap/d in 2022 and was at its lowest, 68.09 kcal/cap/d, in 2010.

That places China, mainland 155th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Food supply in China, mainland, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in China, mainland, 2010 to 2023.
Year kcal/cap/d Change
2010 68.09 kcal/cap/d
2011 70.69 kcal/cap/d +3.8%
2012 72.52 kcal/cap/d +2.6%
2013 73.94 kcal/cap/d +2.0%
2014 89.51 kcal/cap/d +21.1%
2015 87.79 kcal/cap/d -1.9%
2016 72.55 kcal/cap/d -17.4%
2017 85.42 kcal/cap/d +17.7%
2018 75.94 kcal/cap/d -11.1%
2019 83.28 kcal/cap/d +9.7%
2020 73.25 kcal/cap/d -12.0%
2021 85.3 kcal/cap/d +16.5%
2022 95.36 kcal/cap/d +11.8%
2023 88.1 kcal/cap/d -7.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.97 kcal/cap/d 68.09 kcal/cap/d 89.51 kcal/cap/d 10
2020s 85.5 kcal/cap/d 73.25 kcal/cap/d 95.36 kcal/cap/d 4

Countries ranked near China, mainland

  1. 152 China 92.53 kcal/cap/d compare
  2. 153 Papua New Guinea 89.89 kcal/cap/d compare
  3. 154 Ethiopia 89.84 kcal/cap/d compare
  4. 156 Burkina Faso 79.12 kcal/cap/d compare
  5. 157 Madagascar 75.86 kcal/cap/d compare
  6. 158 Nigeria 74.63 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is sugar & sweeteners — food supply in China, mainland?
Sugar & sweeteners — food supply in China, mainland was 88.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in China, mainland?
The highest recorded value was 95.36 kcal/cap/d in 2022.
What is the lowest sugar & sweeteners — food supply recorded in China, mainland?
The lowest recorded value was 68.09 kcal/cap/d in 2010.
How does China, mainland rank for sugar & sweeteners — food supply?
China, mainland ranks 155th out of 164 countries with data for 2023.
Is sugar & sweeteners — food supply rising or falling in China, mainland?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/china-mainland/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.