Sugar & Sweeteners — Food supply in Bhutan

Bhutan: Sugar & Sweeteners — Food supply was 127.51 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
127.51 kcal/cap/d
Change on year
down 10.1%
World rank
141st
of 164 countries
All-time high
155.9 kcal/cap/d
in 2021
All-time low
127.51 kcal/cap/d
in 2023
Years of data
5
2019–2023

Sugar & Sweeteners — Food supply in Bhutan, 2019–2023

0501001502019202120232019: 148.5 kcal/cap/d2020: 128.4 kcal/cap/d2021: 155.9 kcal/cap/d2022: 141.8 kcal/cap/d2023: 127.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sugar & sweeteners — food supply in Bhutan stood at 127.51 kcal/cap/d. That is the lowest value across all 5 years on record.

The figure is down 10.1% on the previous year and down 14.1% over five years.

That places Bhutan 141st out of 164 countries with data for 2023, putting it in the bottom quarter.

Sugar & Sweeteners — Food supply in Bhutan, year by year

Annual values for Sugar & Sweeteners — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 148.48 kcal/cap/d
2020 128.37 kcal/cap/d -13.5%
2021 155.9 kcal/cap/d +21.4%
2022 141.76 kcal/cap/d -9.1%
2023 127.51 kcal/cap/d -10.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.48 kcal/cap/d 148.48 kcal/cap/d 148.48 kcal/cap/d 1
2020s 138.38 kcal/cap/d 127.51 kcal/cap/d 155.9 kcal/cap/d 4

Countries ranked near Bhutan

  1. 138 Cambodia 155.53 kcal/cap/d compare
  2. 139 Congo 145.73 kcal/cap/d compare
  3. 140 Serbia 131.83 kcal/cap/d compare
  4. 142 Sierra Leone 124.53 kcal/cap/d compare
  5. 143 Solomon Islands 120.15 kcal/cap/d compare
  6. 144 Lesotho 119.22 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sugar & sweeteners — food supply in Bhutan?
Sugar & sweeteners — food supply in Bhutan was 127.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Bhutan?
The highest recorded value was 155.9 kcal/cap/d in 2021.
What is the lowest sugar & sweeteners — food supply recorded in Bhutan?
The lowest recorded value was 127.51 kcal/cap/d in 2023.
How does Bhutan rank for sugar & sweeteners — food supply?
Bhutan ranks 141st out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.