Sugar & Sweeteners — Feed in Uruguay
Uruguay: Sugar & Sweeteners — Feed was 3 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Feed in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 3 1000 t for sugar & sweeteners — feed in 2023.
The figure is up 50.0% over ten years.
Over the whole period, sugar & sweeteners — feed in Uruguay peaked at 4 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
Uruguay ranks 108th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Feed in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 4 1000 t | +100.0% |
| 2017 | 3 1000 t | -25.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 3 1000 t | +50.0% |
| 2023 | 3 1000 t | +0.0% |
Uruguay compared with similar countries
- Uruguay's 3 1000 t is below the median for high income countries, which is 10.5 1000 t, 29% of the median. (50 countries reporting)
- Uruguay's 3 1000 t is below the median for Latin America & Caribbean, which is 8.5 1000 t, 35% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Uruguay
- 106 Costa Rica 4 1000 t compare
- 106 Nepal 4 1000 t compare
- 108 Turkmenistan 3 1000 t compare
- 108 United Arab Emirates 3 1000 t compare
- 111 Qatar 2 1000 t compare
- 111 Uzbekistan 2 1000 t compare
- 111 Armenia 2 1000 t compare
- 111 Suriname 2 1000 t compare
- 111 Grenada 2 1000 t compare
- 111 Iceland 2 1000 t compare
- 111 Bulgaria 2 1000 t compare
- 111 Syrian Arab Republic 2 1000 t compare
- 111 Syria 2 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Uruguay?
- Sugar & sweeteners — feed in Uruguay was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Uruguay?
- The highest recorded value was 4 1000 t in 2016.
- What is the lowest sugar & sweeteners — feed recorded in Uruguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Uruguay rank for sugar & sweeteners — feed?
- Uruguay ranks 108th out of 167 countries with data for 2023.
- Is sugar & sweeteners — feed rising or falling in Uruguay?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.