Sugar & Sweeteners — Feed in Republic of Korea
Republic of Korea: Sugar & Sweeteners — Feed was 269 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Feed in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 269 1000 t for sugar & sweeteners — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.9% on the previous year and down 52.9% over ten years.
Over the whole period, sugar & sweeteners — feed in Republic of Korea peaked at 637 1000 t in 2014 and was at its lowest, 269 1000 t, in 2020.
Republic of Korea ranks 14th of 140 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Feed in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 524 1000 t | — |
| 2011 | 494 1000 t | -5.7% |
| 2012 | 597 1000 t | +20.9% |
| 2013 | 571 1000 t | -4.4% |
| 2014 | 637 1000 t | +11.6% |
| 2015 | 477 1000 t | -25.1% |
| 2016 | 456 1000 t | -4.4% |
| 2017 | 333 1000 t | -27.0% |
| 2018 | 328 1000 t | -1.5% |
| 2019 | 301 1000 t | -8.2% |
| 2020 | 269 1000 t | -10.6% |
| 2021 | 292 1000 t | +8.6% |
| 2022 | 283 1000 t | -3.1% |
| 2023 | 269 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.8 1000 t | 301 1000 t | 637 1000 t | 10 |
| 2020s | 278.25 1000 t | 269 1000 t | 292 1000 t | 4 |
Countries ranked near Republic of Korea
- 11 Democratic Republic of the Congo 35 1000 t compare
- 12 Pakistan 379 1000 t compare
- 13 Uganda 282 1000 t compare
- 14 Timor-Leste 0 1000 t
- 15 Morocco 261 1000 t compare
- 16 Philippines 232 1000 t compare
- 17 Indonesia 213 1000 t compare
More agriculture & rural data for Republic of Korea
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — feed in Republic of Korea?
- Sugar & sweeteners — feed in Republic of Korea was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — feed recorded in Republic of Korea?
- The highest recorded value was 637 1000 t in 2014.
- What is the lowest sugar & sweeteners — feed recorded in Republic of Korea?
- The lowest recorded value was 269 1000 t in 2020.
- How does Republic of Korea rank for sugar & sweeteners — feed?
- Republic of Korea ranks 14th out of 140 countries with data for 2023.
- Is sugar & sweeteners — feed rising or falling in Republic of Korea?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.