Sugar & Sweeteners — Feed in Cyprus

Cyprus: Sugar & Sweeteners — Feed was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
112th
of 157 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Cyprus, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — feed in Cyprus is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over five years.

Over the whole period, sugar & sweeteners — feed in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.

Cyprus ranks 112th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Cyprus

  1. 112 Afghanistan 1 1000 t compare
  2. 112 Albania 1 1000 t compare
  3. 112 Saint Vincent and the Grenadines 1 1000 t compare
  4. 112 Jordan 1 1000 t compare
  5. 112 Saint Lucia 1 1000 t compare
  6. 112 Kuwait 1 1000 t compare
  7. 112 Finland 1 1000 t compare
  8. 112 China, Hong Kong SAR 1 1000 t compare
  9. 112 Antigua and Barbuda 1 1000 t compare
  10. 112 Panama 1 1000 t compare
  11. 112 China, Taiwan Province of 1 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sugar & sweeteners — feed in Cyprus?
Sugar & sweeteners — feed in Cyprus was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Cyprus?
The highest recorded value was 1 1000 t in 2010.
What is the lowest sugar & sweeteners — feed recorded in Cyprus?
The lowest recorded value was 0 1000 t in 2013.
How does Cyprus rank for sugar & sweeteners — feed?
Cyprus ranks 112th out of 157 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.