Sugar & Sweeteners — Fat supply quantity in Namibia

Namibia: Sugar & Sweeteners — Fat supply quantity was 610.48 t in 2023. ▲ Rising

Latest (2023)
610.48 t
Change on year
down 16.1%
World rank
97th
of 182 countries
All-time high
783.92 t
in 2021
All-time low
242.96 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in Namibia, 2010–2023

2004006008002010201620232010: 243 t2011: 258.8 t2012: 393.4 t2013: 448.8 t2014: 558.3 t2015: 621.9 t2016: 639.3 t2017: 689.4 t2018: 571 t2019: 603.4 t2020: 731 t2021: 783.9 t2022: 727.4 t2023: 610.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar & sweeteners — fat supply quantity in Namibia is 610.48 t, measured in 2023.

That represents a change of down 16.1% on the previous year and up 36.0% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in Namibia peaked at 783.92 t in 2021 and was at its lowest, 242.96 t, in 2010.

That places Namibia 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 502.72 t 242.96 t 689.44 t 10
2020s 713.2 t 610.48 t 783.92 t 4

Countries ranked near Namibia

  1. 94 Rwanda 642.98 t compare
  2. 95 Croatia 632.68 t compare
  3. 96 Slovenia 610.62 t compare
  4. 98 Uruguay 605.83 t compare
  5. 99 Papua New Guinea 575.01 t compare
  6. 100 Estonia 570.35 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Namibia?
Sugar & sweeteners — fat supply quantity in Namibia was 610.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Namibia?
The highest recorded value was 783.92 t in 2021.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Namibia?
The lowest recorded value was 242.96 t in 2010.
How does Namibia rank for sugar & sweeteners — fat supply quantity?
Namibia ranks 97th out of 182 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.