Sugar & Sweeteners — Fat supply quantity in Congo

Congo: Sugar & Sweeteners — Fat supply quantity was 391.14 t in 2023. ◆ Volatile

Latest (2023)
391.14 t
Change on year
down 25.6%
World rank
109th
of 182 countries
All-time high
525.71 t
in 2022
All-time low
114.94 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in Congo, 2010–2023

1002003004005002010201620232010: 117.4 t2011: 114.9 t2012: 119.2 t2013: 123 t2014: 161.9 t2015: 136.2 t2016: 209.6 t2017: 130.7 t2018: 136.7 t2019: 266.9 t2020: 235.7 t2021: 329.4 t2022: 525.7 t2023: 391.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in Congo stood at 391.14 t.

The figure is down 25.6% on the previous year and up 218.0% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in Congo peaked at 525.71 t in 2022 and was at its lowest, 114.94 t, in 2011.

Congo ranks 109th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.64 t 114.94 t 266.89 t 10
2020s 370.49 t 235.73 t 525.71 t 4

Countries ranked near Congo

  1. 106 Malawi 447.08 t compare
  2. 107 Jamaica 440.31 t compare
  3. 108 Mauritania 411.77 t compare
  4. 110 Albania 363.2 t compare
  5. 111 Lao People's Democratic Republic 354.05 t compare
  6. 112 Greece 345.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Congo?
Sugar & sweeteners — fat supply quantity in Congo was 391.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Congo?
The highest recorded value was 525.71 t in 2022.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Congo?
The lowest recorded value was 114.94 t in 2011.
How does Congo rank for sugar & sweeteners — fat supply quantity?
Congo ranks 109th out of 182 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 218.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/congo-rep/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.