Sugar & Sweeteners — Fat supply quantity in Belize

Belize: Sugar & Sweeteners — Fat supply quantity was 19.02 t in 2023. ▼ Falling

Latest (2023)
19.02 t
Change on year
down 16.2%
World rank
164th
of 182 countries
All-time high
42.3 t
in 2013
All-time low
19.02 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in Belize, 2010–2023

0102030402010201620232010: 39.5 t2011: 40.4 t2012: 41.4 t2013: 42.3 t2014: 39.2 t2015: 35.6 t2016: 35.5 t2017: 23.3 t2018: 22.1 t2019: 27.4 t2020: 23.3 t2021: 36.9 t2022: 22.7 t2023: 19 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in Belize stood at 19.02 t. That is the lowest value across all 14 years on record.

The figure is down 16.2% on the previous year and down 55.0% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in Belize peaked at 42.3 t in 2013 and was at its lowest, 19.02 t, in 2023.

Belize ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.67 t 22.07 t 42.3 t 10
2020s 25.48 t 19.02 t 36.92 t 4

Countries ranked near Belize

  1. 161 Sao Tome and Principe 24.86 t compare
  2. 162 Grenada 23.98 t compare
  3. 163 Samoa 19.67 t compare
  4. 165 Saint Lucia 18.11 t compare
  5. 166 Tonga 16.29 t compare
  6. 167 Saint Vincent and the Grenadines 15.48 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Belize?
Sugar & sweeteners — fat supply quantity in Belize was 19.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Belize?
The highest recorded value was 42.3 t in 2013.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Belize?
The lowest recorded value was 19.02 t in 2023.
How does Belize rank for sugar & sweeteners — fat supply quantity?
Belize ranks 164th out of 182 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 55.0%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/belize/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.