Sugar & Sweeteners — Fat supply quantity in Austria

Austria: Sugar & Sweeteners — Fat supply quantity was 238.5 t in 2023. ◆ Volatile

Latest (2023)
238.5 t
Change on year
up 129.4%
World rank
122nd
of 182 countries
All-time high
967.47 t
in 2011
All-time low
8.25 t
in 2016
Years of data
14
2010–2023

Sugar & Sweeteners — Fat supply quantity in Austria, 2010–2023

02004006008001.0k2010201620232010: 921.4 t2011: 967.5 t2012: 820.2 t2013: 593.4 t2014: 853.2 t2015: 32.2 t2016: 8.2 t2017: 412.7 t2018: 179.8 t2019: 253.9 t2020: 579.4 t2021: 429.1 t2022: 104 t2023: 238.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar & sweeteners — fat supply quantity in Austria stood at 238.5 t.

The figure is up 129.4% on the previous year and down 59.8% over ten years.

Over the whole period, sugar & sweeteners — fat supply quantity in Austria peaked at 967.47 t in 2011 and was at its lowest, 8.25 t, in 2016.

That places Austria 122nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 504.25 t 8.25 t 967.47 t 10
2020s 337.74 t 103.95 t 579.37 t 4

Countries ranked near Austria

  1. 119 Luxembourg 282.07 t compare
  2. 120 North Macedonia 277 t compare
  3. 121 Cyprus 242.09 t compare
  4. 123 Liberia 238.3 t compare
  5. 124 Sierra Leone 236.54 t compare
  6. 125 Madagascar 236.33 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sugar & sweeteners — fat supply quantity in Austria?
Sugar & sweeteners — fat supply quantity in Austria was 238.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — fat supply quantity recorded in Austria?
The highest recorded value was 967.47 t in 2011.
What is the lowest sugar & sweeteners — fat supply quantity recorded in Austria?
The lowest recorded value was 8.25 t in 2016.
How does Austria rank for sugar & sweeteners — fat supply quantity?
Austria ranks 122nd out of 182 countries with data for 2023.
Is sugar & sweeteners — fat supply quantity rising or falling in Austria?
Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-fat-supply-quantity-t/austria/

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About this data

Indicator
Sugar & Sweeteners — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.