Sugar & Sweeteners — Export quantity in Western Europe
Western Europe: Sugar & Sweeteners — Export quantity was 10,340 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 10,340 1000 t for sugar & sweeteners — export quantity in 2023.
Compared with earlier readings it is down 13.8% on the previous year and up 34.2% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Western Europe peaked at 13,341 1000 t in 2018 and was at its lowest, 7,707 1000 t, in 2013.
Western Europe ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Export quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,538 1000 t | — |
| 2011 | 8,151 1000 t | -4.5% |
| 2012 | 8,228 1000 t | +0.9% |
| 2013 | 7,707 1000 t | -6.3% |
| 2014 | 9,107 1000 t | +18.2% |
| 2015 | 9,436 1000 t | +3.6% |
| 2016 | 9,337 1000 t | -1.0% |
| 2017 | 11,366 1000 t | +21.7% |
| 2018 | 13,341 1000 t | +17.4% |
| 2019 | 11,282 1000 t | -15.4% |
| 2020 | 10,424 1000 t | -7.6% |
| 2021 | 11,909 1000 t | +14.2% |
| 2022 | 11,989 1000 t | +0.7% |
| 2023 | 10,340 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,649 1000 t | 7,707 1000 t | 13,341 1000 t | 10 |
| 2020s | 11,166 1000 t | 10,340 1000 t | 11,989 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Western Europe?
- Sugar & sweeteners — export quantity in Western Europe was 10,340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Western Europe?
- The highest recorded value was 13,341 1000 t in 2018.
- What is the lowest sugar & sweeteners — export quantity recorded in Western Europe?
- The lowest recorded value was 7,707 1000 t in 2013.
- How does Western Europe rank for sugar & sweeteners — export quantity?
- Western Europe ranks 8th out of 30 groups with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.