Sugar & Sweeteners — Export quantity in Tunisia

Tunisia: Sugar & Sweeteners — Export quantity was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Change on year
down 88.0%
World rank
126th
of 174 countries
All-time high
312 1000 t
in 2017
All-time low
6 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Tunisia, 2010–2023

01002003002010201620232010: 17 1000 t2011: 30 1000 t2012: 18 1000 t2013: 19 1000 t2014: 22 1000 t2015: 59 1000 t2016: 143 1000 t2017: 312 1000 t2018: 133 1000 t2019: 160 1000 t2020: 66 1000 t2021: 29 1000 t2022: 50 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 6 1000 t for sugar & sweeteners — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 88.0% on the previous year and down 68.4% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Tunisia peaked at 312 1000 t in 2017 and was at its lowest, 6 1000 t, in 2023.

Tunisia ranks 126th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.3 1000 t 17 1000 t 312 1000 t 10
2020s 37.75 1000 t 6 1000 t 66 1000 t 4

Countries ranked near Tunisia

  1. 123 Barbados 9 1000 t compare
  2. 124 Bhutan 7 1000 t compare
  3. 124 Albania 7 1000 t compare
  4. 126 Namibia 6 1000 t compare
  5. 128 Malta 5 1000 t compare
  6. 128 Côte d'Ivoire 5 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sugar & sweeteners — export quantity in Tunisia?
Sugar & sweeteners — export quantity in Tunisia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Tunisia?
The highest recorded value was 312 1000 t in 2017.
What is the lowest sugar & sweeteners — export quantity recorded in Tunisia?
The lowest recorded value was 6 1000 t in 2023.
How does Tunisia rank for sugar & sweeteners — export quantity?
Tunisia ranks 126th out of 174 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Tunisia?
Over the last ten years it is down 68.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,783 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.