Sugar & Sweeteners — Export quantity in Guatemala
Guatemala: Sugar & Sweeteners — Export quantity was 1,942 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Export quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — export quantity in Guatemala stood at 1,942 1000 t. That is the lowest value across all 14 years on record.
The figure is down 21.2% on the previous year and down 22.6% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Guatemala peaked at 2,903 1000 t in 2015 and was at its lowest, 1,942 1000 t, in 2023.
That places Guatemala 12th out of 174 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,501 1000 t | 1,945 1000 t | 2,903 1000 t | 10 |
| 2020s | 2,272 1000 t | 1,942 1000 t | 2,518 1000 t | 4 |
Countries ranked near Guatemala
- 9 Belgium 2,059 1000 t compare
- 10 Australia and New Zealand 1,971 1000 t compare
- 11 Netherlands (Kingdom of the) 1,956 1000 t compare
- 13 Australia 1,794 1000 t compare
- 14 Poland 1,576 1000 t compare
- 15 Russian Federation 1,544 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Guatemala?
- Sugar & sweeteners — export quantity in Guatemala was 1,942 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Guatemala?
- The highest recorded value was 2,903 1000 t in 2015.
- What is the lowest sugar & sweeteners — export quantity recorded in Guatemala?
- The lowest recorded value was 1,942 1000 t in 2023.
- How does Guatemala rank for sugar & sweeteners — export quantity?
- Guatemala ranks 12th out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Guatemala?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.