Sugar & Sweeteners — Export quantity in Cyprus

Cyprus: Sugar & Sweeteners — Export quantity was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 5.3%
World rank
122nd
of 185 countries
All-time high
20 1000 t
in 2023
All-time low
4 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Export quantity in Cyprus, 2010–2023

51015202010201620232010: 5 1000 t2011: 5 1000 t2012: 6 1000 t2013: 6 1000 t2014: 6 1000 t2015: 4 1000 t2016: 6 1000 t2017: 6 1000 t2018: 11 1000 t2019: 15 1000 t2020: 15 1000 t2021: 15 1000 t2022: 19 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — export quantity in Cyprus stood at 20 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.3% on the previous year and up 233.3% over ten years.

Over the whole period, sugar & sweeteners — export quantity in Cyprus peaked at 20 1000 t in 2023 and was at its lowest, 4 1000 t, in 2015.

That places Cyprus 122nd out of 185 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar & Sweeteners — Export quantity in Cyprus, year by year

Annual values for Sugar & Sweeteners — Export quantity in Cyprus, 2010 to 2023.
Year 1000 t Change
2010 5 1000 t —
2011 5 1000 t +0.0%
2012 6 1000 t +20.0%
2013 6 1000 t +0.0%
2014 6 1000 t +0.0%
2015 4 1000 t -33.3%
2016 6 1000 t +50.0%
2017 6 1000 t +0.0%
2018 11 1000 t +83.3%
2019 15 1000 t +36.4%
2020 15 1000 t +0.0%
2021 15 1000 t +0.0%
2022 19 1000 t +26.7%
2023 20 1000 t +5.3%

Cyprus compared with similar countries

  • Cyprus's 20 1000 t is below the median for high income countries, which is 166 1000 t, 12% of the median. (55 countries reporting)
  • Cyprus's 20 1000 t is below the median for Europe & Central Asia, which is 217 1000 t, 9% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Sugar & Sweeteners — Export quantity in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +83.3% 6 1000 t 11 1000 t
2016 +50.0% 4 1000 t 6 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t 4 1000 t 15 1000 t 10
2020s 17.25 1000 t 15 1000 t 20 1000 t 4

Countries ranked near Cyprus

  1. 121 Ecuador 21 1000 t compare
  2. 122 Bahrain 20 1000 t compare
  3. 122 Norway 20 1000 t compare
  4. 125 Kyrgyzstan 19 1000 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is sugar & sweeteners — export quantity in Cyprus?
Sugar & sweeteners — export quantity in Cyprus was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — export quantity recorded in Cyprus?
The highest recorded value was 20 1000 t in 2023.
What is the lowest sugar & sweeteners — export quantity recorded in Cyprus?
The lowest recorded value was 4 1000 t in 2015.
How does Cyprus rank for sugar & sweeteners — export quantity?
Cyprus ranks 122nd out of 185 countries with data for 2023.
Is sugar & sweeteners — export quantity rising or falling in Cyprus?
Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Export quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-export-quantity/cyprus/

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About this data

Indicator
Sugar & Sweeteners — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.