Sugar & Sweeteners — Export quantity in Bangladesh
Bangladesh: Sugar & Sweeteners — Export quantity was 80 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Export quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — export quantity in Bangladesh is 80 1000 t, measured in 2023.
The figure is down 13.0% on the previous year and up 788.9% over ten years.
Over the whole period, sugar & sweeteners — export quantity in Bangladesh peaked at 105 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.
That places Bangladesh 84th out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.2 1000 t | 6 1000 t | 86 1000 t | 10 |
| 2020s | 86.5 1000 t | 69 1000 t | 105 1000 t | 4 |
Countries ranked near Bangladesh
- 81 Nepal 103 1000 t compare
- 82 Azerbaijan 99 1000 t compare
- 83 Zimbabwe 88 1000 t compare
- 85 Luxembourg 79 1000 t compare
- 85 Mozambique 79 1000 t compare
- 87 Paraguay 77 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is sugar & sweeteners — export quantity in Bangladesh?
- Sugar & sweeteners — export quantity in Bangladesh was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — export quantity recorded in Bangladesh?
- The highest recorded value was 105 1000 t in 2021.
- What is the lowest sugar & sweeteners — export quantity recorded in Bangladesh?
- The lowest recorded value was 6 1000 t in 2010.
- How does Bangladesh rank for sugar & sweeteners — export quantity?
- Bangladesh ranks 84th out of 174 countries with data for 2023.
- Is sugar & sweeteners — export quantity rising or falling in Bangladesh?
- Over the last ten years it is up 788.9%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.