Sugar & Sweeteners — Domestic supply quantity in Norway
Norway: Sugar & Sweeteners — Domestic supply quantity was 430 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — domestic supply quantity in Norway is 430 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 43.8% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Norway peaked at 430 1000 t in 2023 and was at its lowest, 294 1000 t, in 2011.
That places Norway 72nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 304 1000 t | — |
| 2011 | 294 1000 t | -3.3% |
| 2012 | 308 1000 t | +4.8% |
| 2013 | 299 1000 t | -2.9% |
| 2014 | 311 1000 t | +4.0% |
| 2015 | 320 1000 t | +2.9% |
| 2016 | 298 1000 t | -6.9% |
| 2017 | 302 1000 t | +1.3% |
| 2018 | 300 1000 t | -0.7% |
| 2019 | 327 1000 t | +9.0% |
| 2020 | 369 1000 t | +12.8% |
| 2021 | 416 1000 t | +12.7% |
| 2022 | 427 1000 t | +2.6% |
| 2023 | 430 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306.3 1000 t | 294 1000 t | 327 1000 t | 10 |
| 2020s | 410.5 1000 t | 369 1000 t | 430 1000 t | 4 |
Countries ranked near Norway
- 69 Cameroon 481 1000 t compare
- 70 Costa Rica 440 1000 t compare
- 71 Kyrgyzstan 436 1000 t compare
- 73 China, Hong Kong SAR 428 1000 t compare
- 74 Mauritania 417 1000 t compare
- 75 Zambia 416 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Norway?
- Sugar & sweeteners — domestic supply quantity in Norway was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Norway?
- The highest recorded value was 430 1000 t in 2023.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Norway?
- The lowest recorded value was 294 1000 t in 2011.
- How does Norway rank for sugar & sweeteners — domestic supply quantity?
- Norway ranks 72nd out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.