Sugar & Sweeteners — Domestic supply quantity in Nepal
Nepal: Sugar & Sweeteners — Domestic supply quantity was 273 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Domestic supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nepal recorded 273 1000 t for sugar & sweeteners — domestic supply quantity in 2023.
Compared with earlier readings it is down 22.2% on the previous year and down 7.8% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Nepal peaked at 430 1000 t in 2021 and was at its lowest, 257 1000 t, in 2014.
Nepal ranks 98th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.2 1000 t | 257 1000 t | 358 1000 t | 10 |
| 2020s | 364.5 1000 t | 273 1000 t | 430 1000 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Nepal?
- Sugar & sweeteners — domestic supply quantity in Nepal was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Nepal?
- The highest recorded value was 430 1000 t in 2021.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Nepal?
- The lowest recorded value was 257 1000 t in 2014.
- How does Nepal rank for sugar & sweeteners — domestic supply quantity?
- Nepal ranks 98th out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Nepal?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.