Sugar & Sweeteners — Domestic supply quantity in Fiji
Fiji: Sugar & Sweeteners — Domestic supply quantity was 235 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Domestic supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — domestic supply quantity in Fiji is 235 1000 t, measured in 2023.
Compared with earlier readings it is up 6.8% on the previous year and down 19.2% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Fiji peaked at 412 1000 t in 2016 and was at its lowest, 172 1000 t, in 2021.
Fiji ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Domestic supply quantity in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 283 1000 t | — |
| 2011 | 293 1000 t | +3.5% |
| 2012 | 301 1000 t | +2.7% |
| 2013 | 291 1000 t | -3.3% |
| 2014 | 352 1000 t | +21.0% |
| 2015 | 387 1000 t | +9.9% |
| 2016 | 412 1000 t | +6.5% |
| 2017 | 383 1000 t | -7.0% |
| 2018 | 363 1000 t | -5.2% |
| 2019 | 267 1000 t | -26.4% |
| 2020 | 181 1000 t | -32.2% |
| 2021 | 172 1000 t | -5.0% |
| 2022 | 220 1000 t | +27.9% |
| 2023 | 235 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 333.2 1000 t | 267 1000 t | 412 1000 t | 10 |
| 2020s | 202 1000 t | 172 1000 t | 235 1000 t | 4 |
Countries ranked near Fiji
- 100 Madagascar 254 1000 t compare
- 101 Croatia 252 1000 t compare
- 102 Mozambique 242 1000 t compare
- 104 Paraguay 226 1000 t compare
- 105 Botswana 223 1000 t compare
- 106 Burkina Faso 215 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Fiji?
- Sugar & sweeteners — domestic supply quantity in Fiji was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Fiji?
- The highest recorded value was 412 1000 t in 2016.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Fiji?
- The lowest recorded value was 172 1000 t in 2021.
- How does Fiji rank for sugar & sweeteners — domestic supply quantity?
- Fiji ranks 103rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Fiji?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.