Sugar & Sweeteners — Domestic supply quantity in Cuba

Cuba: Sugar & Sweeteners — Domestic supply quantity was 1,068 1000 t in 2019. ▼ Falling

Latest (2019)
1,068 1000 t
Change on year
up 8.3%
World rank
43rd
of 164 countries
All-time high
1,222 1000 t
in 2014
All-time low
986 1000 t
in 2018
Years of data
10
2010–2019

Sugar & Sweeteners — Domestic supply quantity in Cuba, 2010–2019

02505007501.0k1.2k2010201420192010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.2k 1000 t2015: 1.1k 1000 t2016: 994 1000 t2017: 1.0k 1000 t2018: 986 1000 t2019: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 1,068 1000 t for sugar & sweeteners — domestic supply quantity in 2019.

The figure is up 8.3% on the previous year and up 3.3% over ten years.

Over the whole period, sugar & sweeteners — domestic supply quantity in Cuba peaked at 1,222 1000 t in 2014 and was at its lowest, 986 1000 t, in 2018.

Cuba ranks 43rd of 164 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 40 Austria 1,273 1000 t compare
  2. 41 Belgium 1,228 1000 t compare
  3. 42 Saudi Arabia 1,214 1000 t compare
  4. 44 Yemen 988 1000 t compare
  5. 45 Jordan 967 1000 t compare
  6. 46 Sri Lanka 954 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sugar & sweeteners — domestic supply quantity in Cuba?
Sugar & sweeteners — domestic supply quantity in Cuba was 1,068 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — domestic supply quantity recorded in Cuba?
The highest recorded value was 1,222 1000 t in 2014.
What is the lowest sugar & sweeteners — domestic supply quantity recorded in Cuba?
The lowest recorded value was 986 1000 t in 2018.
How does Cuba rank for sugar & sweeteners — domestic supply quantity?
Cuba ranks 43rd out of 164 countries with data for 2019.
Is sugar & sweeteners — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-domestic-supply-quantity/cuba/

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About this data

Indicator
Sugar & Sweeteners — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.