Sugar & Sweeteners — Domestic supply quantity in Colombia
Colombia: Sugar & Sweeteners — Domestic supply quantity was 2,937 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Domestic supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — domestic supply quantity in Colombia is 2,937 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 9.3% over ten years.
Over the whole period, sugar & sweeteners — domestic supply quantity in Colombia peaked at 4,014 1000 t in 2017 and was at its lowest, 2,916 1000 t, in 2022.
Colombia ranks 20th of 164 countries on this measure, in the top quarter.
Sugar & Sweeteners — Domestic supply quantity in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,028 1000 t | — |
| 2011 | 3,068 1000 t | +1.3% |
| 2012 | 3,131 1000 t | +2.1% |
| 2013 | 3,237 1000 t | +3.4% |
| 2014 | 3,166 1000 t | -2.2% |
| 2015 | 3,030 1000 t | -4.3% |
| 2016 | 3,263 1000 t | +7.7% |
| 2017 | 4,014 1000 t | +23.0% |
| 2018 | 4,006 1000 t | -0.2% |
| 2019 | 3,175 1000 t | -20.7% |
| 2020 | 2,991 1000 t | -5.8% |
| 2021 | 3,065 1000 t | +2.5% |
| 2022 | 2,916 1000 t | -4.9% |
| 2023 | 2,937 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,312 1000 t | 3,028 1000 t | 4,014 1000 t | 10 |
| 2020s | 2,977 1000 t | 2,916 1000 t | 3,065 1000 t | 4 |
Countries ranked near Colombia
- 17 South Africa 3,120 1000 t compare
- 18 Bangladesh 3,049 1000 t compare
- 19 Iraq 2,979 1000 t compare
- 21 Denmark 2,880 1000 t compare
- 22 Italy 2,732 1000 t compare
- 23 Australia and New Zealand 2,541 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — domestic supply quantity in Colombia?
- Sugar & sweeteners — domestic supply quantity in Colombia was 2,937 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — domestic supply quantity recorded in Colombia?
- The highest recorded value was 4,014 1000 t in 2017.
- What is the lowest sugar & sweeteners — domestic supply quantity recorded in Colombia?
- The lowest recorded value was 2,916 1000 t in 2022.
- How does Colombia rank for sugar & sweeteners — domestic supply quantity?
- Colombia ranks 20th out of 164 countries with data for 2023.
- Is sugar & sweeteners — domestic supply quantity rising or falling in Colombia?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.