String beans — Yield in Western Africa
Western Africa: String beans — Yield was 3,202 kg/ha in 2024. ▬ Flat
String beans — Yield in Western Africa, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for string beans — yield in Western Africa is 3,202 kg/ha, measured in 2024.
That represents a change of down 0.2% over ten years.
Over the whole period, string beans — yield in Western Africa peaked at 3,865 kg/ha in 2002 and was at its lowest, 2,724 kg/ha, in 2000.
Western Africa ranks 21st of 23 groups on this measure, in the bottom quarter.
String beans — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 2,724 kg/ha | — |
| 2001 | 3,786 kg/ha | +39.0% |
| 2002 | 3,865 kg/ha | +2.1% |
| 2003 | 2,908 kg/ha | -24.8% |
| 2004 | 3,004 kg/ha | +3.3% |
| 2005 | 3,104 kg/ha | +3.3% |
| 2006 | 3,207 kg/ha | +3.3% |
| 2007 | 3,308 kg/ha | +3.2% |
| 2008 | 3,152 kg/ha | -4.7% |
| 2009 | 3,180 kg/ha | +0.9% |
| 2010 | 3,169 kg/ha | -0.3% |
| 2011 | 3,170 kg/ha | +0.0% |
| 2012 | 3,250 kg/ha | +2.5% |
| 2013 | 3,247 kg/ha | -0.1% |
| 2014 | 3,209 kg/ha | -1.2% |
| 2015 | 3,204 kg/ha | -0.2% |
| 2016 | 3,200 kg/ha | -0.1% |
| 2017 | 3,198 kg/ha | -0.0% |
| 2018 | 3,198 kg/ha | -0.0% |
| 2019 | 3,196 kg/ha | -0.1% |
| 2020 | 3,198 kg/ha | +0.1% |
| 2021 | 3,202 kg/ha | +0.1% |
| 2022 | 3,204 kg/ha | +0.1% |
| 2023 | 3,203 kg/ha | -0.0% |
| 2024 | 3,202 kg/ha | -0.0% |
Biggest year-on-year movements
Years where String beans — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +39.0% | 2,724 kg/ha | 3,786 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,224 kg/ha | 2,724 kg/ha | 3,865 kg/ha | 10 |
| 2010s | 3,204 kg/ha | 3,169 kg/ha | 3,250 kg/ha | 10 |
| 2020s | 3,202 kg/ha | 3,198 kg/ha | 3,204 kg/ha | 5 |
Countries ranked near Western Africa
- 18 French Polynesia 2,787 kg/ha compare
- 19 Barbados 843.2 kg/ha compare
- 19 Caribbean 7,079 kg/ha compare
- 21 Côte d'Ivoire 3,202 kg/ha compare
More agriculture & rural data for Western Africa
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -0.715 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.97 % change on previous year (2024)
Frequently asked questions
- What is string beans — yield in Western Africa?
- String beans — yield in Western Africa was 3,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest string beans — yield recorded in Western Africa?
- The highest recorded value was 3,865 kg/ha in 2002.
- What is the lowest string beans — yield recorded in Western Africa?
- The lowest recorded value was 2,724 kg/ha in 2000.
- How does Western Africa rank for string beans — yield?
- Western Africa ranks 21st out of 23 groups with data for 2024.
- Is string beans — yield rising or falling in Western Africa?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.