String beans — Area harvested in Oceania

Oceania: String beans — Area harvested was 8 ha in 2024. ◆ Volatile

Latest (2024)
8 ha
Change on year
down 11.1%
Rank
23rd
of 23 groups
All-time high
52 ha
in 2012
All-time low
8 ha
in 1987
Years of data
64
1961–2024

String beans — Area harvested in Oceania, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, string beans — area harvested in Oceania stood at 8 ha. That is the lowest value across all 64 years on record.

The figure is down 11.1% on the previous year and down 78.9% over ten years.

Over the whole period, string beans — area harvested in Oceania peaked at 52 ha in 2012 and was at its lowest, 8 ha, in 1987.

Oceania ranks 23rd of 23 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

String beans — Area harvested in Oceania, year by year

Annual values for String beans — Area harvested in Oceania, 1961 to 2024.
Year ha Change
1961 9 ha —
1962 9 ha +0.0%
1963 9 ha +0.0%
1964 9 ha +0.0%
1965 9 ha +0.0%
1966 9 ha +0.0%
1967 9 ha +0.0%
1968 9 ha +0.0%
1969 9 ha +0.0%
1970 9 ha +0.0%
1971 9 ha +0.0%
1972 9 ha +0.0%
1973 9 ha +0.0%
1974 9 ha +0.0%
1975 9 ha +0.0%
1976 10 ha +11.1%
1977 10 ha +0.0%
1978 12 ha +20.0%
1979 15 ha +25.0%
1980 15 ha +0.0%
1981 16 ha +6.7%
1982 16 ha +0.0%
1983 15 ha -6.2%
1984 18 ha +20.0%
1985 14 ha -22.2%
1986 11 ha -21.4%
1987 8 ha -27.3%
1988 13 ha +62.5%
1989 10 ha -23.1%
1990 10 ha +0.0%
1991 10 ha +0.0%
1992 10 ha +0.0%
1993 12 ha +20.0%
1994 15 ha +25.0%
1995 15 ha +0.0%
1996 15 ha +0.0%
1997 16 ha +6.7%
1998 16 ha +0.0%
1999 17 ha +6.2%
2000 25 ha +47.1%
2001 27 ha +8.0%
2002 42 ha +55.6%
2003 44 ha +4.8%
2004 46 ha +4.5%
2005 46 ha +0.0%
2006 43 ha -6.5%
2007 49 ha +14.0%
2008 46 ha -6.1%
2009 46 ha +0.0%
2010 49 ha +6.5%
2011 51 ha +4.1%
2012 52 ha +2.0%
2013 52 ha +0.0%
2014 38 ha -26.9%
2015 32 ha -15.8%
2016 14 ha -56.2%
2017 12 ha -14.3%
2018 11 ha -8.3%
2019 12 ha +9.1%
2020 13 ha +8.3%
2021 13 ha +0.0%
2022 11 ha -15.4%
2023 9 ha -18.2%
2024 8 ha -11.1%

Biggest year-on-year movements

Years where String beans — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +62.5% 8 ha 13 ha
2016 -56.2% 32 ha 14 ha
2002 +55.6% 27 ha 42 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9 ha 9 ha 9 ha 9
1970s 10.1 ha 9 ha 15 ha 10
1980s 13.6 ha 8 ha 18 ha 10
1990s 13.6 ha 10 ha 17 ha 10
2000s 41.4 ha 25 ha 49 ha 10
2010s 32.3 ha 11 ha 52 ha 10
2020s 10.8 ha 8 ha 13 ha 5

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is string beans — area harvested in Oceania?
String beans — area harvested in Oceania was 8 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest string beans — area harvested recorded in Oceania?
The highest recorded value was 52 ha in 2012.
What is the lowest string beans — area harvested recorded in Oceania?
The lowest recorded value was 8 ha in 1987.
How does Oceania rank for string beans — area harvested?
Oceania ranks 23rd out of 23 groups with data for 2024.
Is string beans — area harvested rising or falling in Oceania?
Over the last ten years it is down 78.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of String beans — Area harvested. Statizoid updates them automatically from the source API.

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String beans — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/string-beans-area-harvested/oceania/

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About this data

Indicator
String beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.