Strawberries — Production in Lebanon

Lebanon: Strawberries — Production was 2,662 t in 2024. ◆ Volatile

Latest (2024)
2,662 t
Change on year
down 1.2%
World rank
62nd
of 84 countries
All-time high
21,700 t
in 1997
All-time low
220 t
in 1961
Years of data
64
1961–2024

Strawberries — Production in Lebanon, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 2,662 t for strawberries — production in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 4.0% over ten years.

Over the whole period, strawberries — production in Lebanon peaked at 21,700 t in 1997 and was at its lowest, 220 t, in 1961.

That places Lebanon 62nd out of 84 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Production in Lebanon, year by year

Annual values for Strawberries — Production in Lebanon, 1961 to 2024.
Year t Change
1961 220 t —
1962 240 t +9.1%
1963 400 t +66.7%
1964 450 t +12.5%
1965 450 t +0.0%
1966 454 t +0.9%
1967 445 t -2.0%
1968 453 t +1.8%
1969 434 t -4.2%
1970 426 t -1.8%
1971 479 t +12.4%
1972 498 t +4.0%
1973 460 t -7.6%
1974 614 t +33.5%
1975 520 t -15.3%
1976 550 t +5.8%
1977 550 t +0.0%
1978 550 t +0.0%
1979 550 t +0.0%
1980 600 t +9.1%
1981 625 t +4.2%
1982 650 t +4.0%
1983 1,000 t +53.8%
1984 1,500 t +50.0%
1985 2,000 t +33.3%
1986 2,800 t +40.0%
1987 3,000 t +7.1%
1988 4,000 t +33.3%
1989 5,000 t +25.0%
1990 6,000 t +20.0%
1991 7,559 t +26.0%
1992 8,278 t +9.5%
1993 8,900 t +7.5%
1994 10,500 t +18.0%
1995 11,500 t +9.5%
1996 12,471 t +8.4%
1997 21,700 t +74.0%
1998 11,600 t -46.5%
1999 12,600 t +8.6%
2000 2,200 t -82.5%
2001 2,300 t +4.5%
2002 1,900 t -17.4%
2003 3,100 t +63.2%
2004 3,000 t -3.2%
2005 3,300 t +10.0%
2006 2,700 t -18.2%
2007 2,600 t -3.7%
2008 2,600 t +0.0%
2009 3,000 t +15.4%
2010 1,802 t -39.9%
2011 2,081 t +15.5%
2012 1,861 t -10.6%
2013 2,447 t +31.5%
2014 2,560 t +4.6%
2015 2,668 t +4.2%
2016 3,241 t +21.5%
2017 3,220 t -0.6%
2018 2,691 t -16.4%
2019 2,471 t -8.2%
2020 2,794 t +13.1%
2021 2,652 t -5.1%
2022 2,639 t -0.5%
2023 2,695 t +2.1%
2024 2,662 t -1.2%

Lebanon compared with similar countries

  • Lebanon's 2,662 t is below the median for lower middle income countries, which is 6,562 t, 41% of the median. (12 countries reporting)
  • Lebanon's 2,662 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,562 t, 41% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Strawberries — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -82.5% 12,600 t 2,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 394 t 220 t 454 t 9
1970s 519.7 t 426 t 614 t 10
1980s 2,118 t 600 t 5,000 t 10
1990s 11,111 t 6,000 t 21,700 t 10
2000s 2,670 t 1,900 t 3,300 t 10
2010s 2,504 t 1,802 t 3,241 t 10
2020s 2,688 t 2,639 t 2,794 t 5

Countries ranked near Lebanon

  1. 59 Paraguay 4,462 t compare
  2. 60 Pakistan 2,987 t compare
  3. 61 Lithuania 2,710 t compare
  4. 63 Georgia 2,500 t compare
  5. 63 Philippines 2,500 t compare
  6. 65 Kyrgyzstan 2,131 t compare

See the full ranking of 116 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is strawberries — production in Lebanon?
Strawberries — production in Lebanon was 2,662 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Lebanon?
The highest recorded value was 21,700 t in 1997.
What is the lowest strawberries — production recorded in Lebanon?
The lowest recorded value was 220 t in 1961.
How does Lebanon rank for strawberries — production?
Lebanon ranks 62nd out of 84 countries with data for 2024.
Is strawberries — production rising or falling in Lebanon?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/lebanon/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.