Strawberries — Production in Canada

Canada: Strawberries — Production was 26,139 t in 2024. ▲ Rising

Latest (2024)
26,139 t
Change on year
up 17.8%
World rank
35th
of 87 countries
All-time high
35,041 t
in 1995
All-time low
10,117 t
in 1965
Years of data
64
1961–2024

Strawberries — Production in Canada, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 26,139 t for strawberries — production in 2024.

The figure is up 17.8% on the previous year and up 16.3% over ten years.

Over the whole period, strawberries — production in Canada peaked at 35,041 t in 1995 and was at its lowest, 10,117 t, in 1965.

Canada ranks 35th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,890 t 10,117 t 19,985 t 9
1970s 18,626 t 12,981 t 24,954 t 10
1980s 29,704 t 25,750 t 34,811 t 10
1990s 29,066 t 24,939 t 35,041 t 10
2000s 23,369 t 19,530 t 26,199 t 10
2010s 24,782 t 19,093 t 31,275 t 10
2020s 24,419 t 22,184 t 26,139 t 5

Countries ranked near Canada

  1. 32 Serbia and Montenegro 32,299 t compare
  2. 33 Serbia 28,886 t compare
  3. 34 Chile 27,511 t compare
  4. 36 Czechoslovakia 25,600 t compare
  5. 37 Israel 21,603 t compare
  6. 38 India 21,101 t compare

See the full ranking of 116 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is strawberries — production in Canada?
Strawberries — production in Canada was 26,139 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Canada?
The highest recorded value was 35,041 t in 1995.
What is the lowest strawberries — production recorded in Canada?
The lowest recorded value was 10,117 t in 1965.
How does Canada rank for strawberries — production?
Canada ranks 35th out of 87 countries with data for 2024.
Is strawberries — production rising or falling in Canada?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.