Strawberries — Area harvested in Europe

Europe: Strawberries — Area harvested was 147,617 ha in 2024. ▲ Rising

Latest (2024)
147,617 ha
Change on year
down 2.9%
Rank
4th
of 29 regions
All-time high
180,463 ha
in 2001
All-time low
36,980 ha
in 1961
Years of data
64
1961–2024

Strawberries — Area harvested in Europe, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for strawberries — area harvested in Europe is 147,617 ha, measured in 2024.

The figure is down 2.9% on the previous year and down 10.5% over ten years.

Over the whole period, strawberries — area harvested in Europe peaked at 180,463 ha in 2001 and was at its lowest, 36,980 ha, in 1961.

That places Europe 4th out of 29 regions with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,473 ha 36,980 ha 80,155 ha 9
1970s 97,274 ha 82,056 ha 111,737 ha 10
1980s 126,775 ha 104,094 ha 153,266 ha 10
1990s 150,137 ha 139,410 ha 164,533 ha 10
2000s 168,298 ha 155,624 ha 180,463 ha 10
2010s 161,446 ha 143,439 ha 171,972 ha 10
2020s 152,373 ha 147,617 ha 155,926 ha 5

Countries ranked near Europe

  1. 1 China (People's Republic of) 153,651 ha compare
  2. 2 China, mainland 153,090 ha compare
  3. 3 Russian Federation 38,848 ha compare
  4. 4 Poland 29,200 ha compare
  5. 5 Egypt 23,808 ha compare
  6. 7 Mexico 15,858 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is strawberries — area harvested in Europe?
Strawberries — area harvested in Europe was 147,617 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Europe?
The highest recorded value was 180,463 ha in 2001.
What is the lowest strawberries — area harvested recorded in Europe?
The lowest recorded value was 36,980 ha in 1961.
How does Europe rank for strawberries — area harvested?
Europe ranks 4th out of 29 regions with data for 2024.
Is strawberries — area harvested rising or falling in Europe?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

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Strawberries — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/europe/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.