Stimulants — Tourist consumption in Eastern Africa
Eastern Africa: Stimulants — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Stimulants — Tourist consumption in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for stimulants — tourist consumption in Eastern Africa is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, stimulants — tourist consumption in Eastern Africa peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Eastern Africa 9th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Tourist consumption in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Eastern Africa
- 9 Cuba 0 1000 t compare
- 9 Kiribati 0 1000 t
- 9 Comoros 0 1000 t
- 9 Sao Tome and Principe 0 1000 t
- 9 Saint Kitts and Nevis 0 1000 t
- 9 Solomon Islands 0 1000 t
- 9 Vanuatu 0 1000 t
- 9 Saint Vincent and the Grenadines 0 1000 t
- 9 Iceland 0 1000 t
- 9 French Polynesia 0 1000 t compare
- 9 Samoa 0 1000 t
- 9 Grenada 0 1000 t
- 9 Saint Lucia 0 1000 t
- 9 New Caledonia 0 1000 t
- 9 Bahamas 0 1000 t compare
- 9 Antigua and Barbuda 0 1000 t
- 9 Mauritius 0 1000 t
- 9 Dominican Republic 0 1000 t
- 9 Belize 0 1000 t compare
- 9 Jamaica 0 1000 t
- 9 Trinidad and Tobago 0 1000 t
- 9 Malta 0 1000 t compare
- 9 Botswana 0 1000 t
- 9 Cambodia 0 1000 t
- 9 Honduras 0 1000 t
- 9 Costa Rica 0 1000 t compare
- 9 Egypt 0 1000 t compare
- 9 Guatemala 0 1000 t
- 9 Indonesia 0 1000 t
- 9 Nepal 0 1000 t
- 9 Kenya 0 1000 t
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is stimulants — tourist consumption in Eastern Africa?
- Stimulants — tourist consumption in Eastern Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — tourist consumption recorded in Eastern Africa?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest stimulants — tourist consumption recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Africa rank for stimulants — tourist consumption?
- Eastern Africa ranks 9th out of 22 groups with data for 2023.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.