Stimulants — Stock Variation in Kenya

Kenya: Stimulants — Stock Variation was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 400.0%
World rank
16th
of 182 countries
All-time high
153 1000 t
in 2014
All-time low
-143 1000 t
in 2017
Years of data
14
2010–2023

Stimulants — Stock Variation in Kenya, 2010–2023

-10001002002010201620232010: -40 1000 t2011: 75 1000 t2012: 50 1000 t2013: -91 1000 t2014: 153 1000 t2015: 16 1000 t2016: 57 1000 t2017: -143 1000 t2018: -131 1000 t2019: -34 1000 t2020: -25 1000 t2021: -2 1000 t2022: 4 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — stock variation in Kenya is 20 1000 t, measured in 2023.

Compared with earlier readings it is up 400.0% on the previous year and up 122.0% over ten years.

Over the whole period, stimulants — stock variation in Kenya peaked at 153 1000 t in 2014 and was at its lowest, -143 1000 t, in 2017.

That places Kenya 16th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -8.8 1000 t -143 1000 t 153 1000 t 10
2020s -0.75 1000 t -25 1000 t 20 1000 t 4

Countries ranked near Kenya

  1. 13 Belgium 27 1000 t compare
  2. 14 Algeria 23 1000 t compare
  3. 15 Iraq 22 1000 t compare
  4. 16 Papua New Guinea 20 1000 t compare
  5. 16 Melanesia 20 1000 t compare
  6. 19 China, Hong Kong SAR 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is stimulants — stock variation in Kenya?
Stimulants — stock variation in Kenya was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — stock variation recorded in Kenya?
The highest recorded value was 153 1000 t in 2014.
What is the lowest stimulants — stock variation recorded in Kenya?
The lowest recorded value was -143 1000 t in 2017.
How does Kenya rank for stimulants — stock variation?
Kenya ranks 16th out of 182 countries with data for 2023.
Is stimulants — stock variation rising or falling in Kenya?
Over the last ten years it is up 122.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.