Stimulants — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Stimulants — Stock Variation was 10 1000 t in 2023. ◆ Volatile
Stimulants — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — stock variation in Iran (Islamic Republic of) stood at 10 1000 t.
Compared with earlier readings it is up 150.0% on the previous year and down 58.3% over ten years.
Over the whole period, stimulants — stock variation in Iran (Islamic Republic of) peaked at 151 1000 t in 2015 and was at its lowest, -132 1000 t, in 2020.
Iran (Islamic Republic of) ranks 3rd of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | -57 1000 t | 151 1000 t | 10 |
| 2020s | -31.5 1000 t | -132 1000 t | 10 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 China (People’s Republic of) 107 1000 t compare
- 2 Netherlands (Kingdom of the) 105 1000 t compare
- 3 China, mainland 87 1000 t compare
- 4 Indonesia 64 1000 t compare
- 5 Malaysia 54 1000 t compare
- 5 Colombia 54 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 52.3 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 76.55 (2024)
- Cabbages — Gross Production Index Number 103.27 (2024)
- Cabbages — Gross per capita Production Index Number 93.22 (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 900,741 1000 Int$ (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is stimulants — stock variation in Iran (Islamic Republic of)?
- Stimulants — stock variation in Iran (Islamic Republic of) was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 151 1000 t in 2015.
- What is the lowest stimulants — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -132 1000 t in 2020.
- How does Iran (Islamic Republic of) rank for stimulants — stock variation?
- Iran (Islamic Republic of) ranks 3rd out of 20 regions with data for 2023.
- Is stimulants — stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.