Stimulants — Stock Variation in European Union (27)
European Union (27): Stimulants — Stock Variation was 181 1000 t in 2023. ◆ Volatile
Stimulants — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — stock variation in European Union (27) stood at 181 1000 t.
The figure is up 8,950.0% on the previous year and up 258.8% over ten years.
Over the whole period, stimulants — stock variation in European Union (27) peaked at 358 1000 t in 2018 and was at its lowest, -142 1000 t, in 2010.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -142 1000 t | — |
| 2011 | 84 1000 t | -159.2% |
| 2012 | -99 1000 t | -217.9% |
| 2013 | -114 1000 t | +15.2% |
| 2014 | 123 1000 t | -207.9% |
| 2015 | 278 1000 t | +126.0% |
| 2016 | 299 1000 t | +7.6% |
| 2017 | 353 1000 t | +18.1% |
| 2018 | 358 1000 t | +1.4% |
| 2019 | 347 1000 t | -3.1% |
| 2020 | 333 1000 t | -4.0% |
| 2021 | -34 1000 t | -110.2% |
| 2022 | 2 1000 t | -105.9% |
| 2023 | 181 1000 t | +8950.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.7 1000 t | -142 1000 t | 358 1000 t | 10 |
| 2020s | 120.5 1000 t | -34 1000 t | 333 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is stimulants — stock variation in European Union (27)?
- Stimulants — stock variation in European Union (27) was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — stock variation recorded in European Union (27)?
- The highest recorded value was 358 1000 t in 2018.
- What is the lowest stimulants — stock variation recorded in European Union (27)?
- The lowest recorded value was -142 1000 t in 2010.
- How does European Union (27) rank for stimulants — stock variation?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is stimulants — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 258.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.