Stimulants — Residuals in Western Africa
Western Africa: Stimulants — Residuals was -101 1000 t in 2023. ◆ Volatile
Stimulants — Residuals in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, stimulants — residuals in Western Africa stood at -101 1000 t.
That represents a change of down 320.8% on the previous year and down 141.4% over ten years.
Over the whole period, stimulants — residuals in Western Africa peaked at 244 1000 t in 2013 and was at its lowest, -220 1000 t, in 2018.
Western Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Residuals in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 153 1000 t | +6.2% |
| 2012 | 218 1000 t | +42.5% |
| 2013 | 244 1000 t | +11.9% |
| 2014 | -9 1000 t | -103.7% |
| 2015 | 125 1000 t | -1488.9% |
| 2016 | 118 1000 t | -5.6% |
| 2017 | -8 1000 t | -106.8% |
| 2018 | -220 1000 t | +2650.0% |
| 2019 | -220 1000 t | -0.0% |
| 2020 | -5 1000 t | -97.7% |
| 2021 | -85 1000 t | +1600.0% |
| 2022 | -24 1000 t | -71.8% |
| 2023 | -101 1000 t | +320.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.5 1000 t | -220 1000 t | 244 1000 t | 10 |
| 2020s | -53.75 1000 t | -101 1000 t | -5 1000 t | 4 |
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
Frequently asked questions
- What is stimulants — residuals in Western Africa?
- Stimulants — residuals in Western Africa was -101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — residuals recorded in Western Africa?
- The highest recorded value was 244 1000 t in 2013.
- What is the lowest stimulants — residuals recorded in Western Africa?
- The lowest recorded value was -220 1000 t in 2018.
- How does Western Africa rank for stimulants — residuals?
- Western Africa ranks 21st out of 29 groups with data for 2023.
- Is stimulants — residuals rising or falling in Western Africa?
- Over the last ten years it is down 141.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.