Stimulants — Residuals in Thailand
Thailand: Stimulants — Residuals was -11 1000 t in 2023. ◆ Volatile
Stimulants — Residuals in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded -11 1000 t for stimulants — residuals in 2023.
The figure is down 22.2% on the previous year and up 87.4% over ten years.
Over the whole period, stimulants — residuals in Thailand peaked at -5 1000 t in 2018 and was at its lowest, -104 1000 t, in 2014.
Thailand ranks 176th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Residuals in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -62 1000 t | — |
| 2011 | -46 1000 t | -25.8% |
| 2012 | -66 1000 t | +43.5% |
| 2013 | -87 1000 t | +31.8% |
| 2014 | -104 1000 t | +19.5% |
| 2015 | -64 1000 t | -38.5% |
| 2016 | -8 1000 t | -87.5% |
| 2017 | -10 1000 t | +25.0% |
| 2018 | -5 1000 t | -50.0% |
| 2019 | -5 1000 t | -0.0% |
| 2020 | -7 1000 t | +40.0% |
| 2021 | -9 1000 t | +28.6% |
| 2022 | -9 1000 t | -0.0% |
| 2023 | -11 1000 t | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -45.7 1000 t | -104 1000 t | -5 1000 t | 10 |
| 2020s | -9 1000 t | -11 1000 t | -7 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is stimulants — residuals in Thailand?
- Stimulants — residuals in Thailand was -11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — residuals recorded in Thailand?
- The highest recorded value was -5 1000 t in 2018.
- What is the lowest stimulants — residuals recorded in Thailand?
- The lowest recorded value was -104 1000 t in 2014.
- How does Thailand rank for stimulants — residuals?
- Thailand ranks 176th out of 194 countries with data for 2023.
- Is stimulants — residuals rising or falling in Thailand?
- Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.