Stimulants — Protein supply quantity in جزر سليمان
جزر سليمان: Stimulants — Protein supply quantity was 206.47 t in 2023. ◆ Volatile
Stimulants — Protein supply quantity in جزر سليمان, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
جزر سليمان recorded 206.47 t for stimulants — protein supply quantity in 2023.
That represents a change of down 14.0% on the previous year and up 1,689.2% over ten years.
Over the whole period, stimulants — protein supply quantity in جزر سليمان peaked at 240.22 t in 2022 and was at its lowest, 9.94 t, in 2012.
That places جزر سليمان 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.99 t | 9.94 t | 56.24 t | 10 |
| 2020s | 186.33 t | 105.69 t | 240.22 t | 4 |
Countries ranked near جزر سليمان
- 129 ترينيداد وتوباغو 260.35 t compare
- 130 بوتسوانا 225.36 t compare
- 131 النيجر 215.72 t compare
- 133 بولينيزيا الفرنسية 148.28 t compare
- 134 سيراليون 145.84 t compare
- 135 كاليدونيا الجديدة 142.84 t compare
More agriculture & rural data for جزر سليمان
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is stimulants — protein supply quantity in جزر سليمان?
- Stimulants — protein supply quantity in جزر سليمان was 206.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — protein supply quantity recorded in جزر سليمان?
- The highest recorded value was 240.22 t in 2022.
- What is the lowest stimulants — protein supply quantity recorded in جزر سليمان?
- The lowest recorded value was 9.94 t in 2012.
- How does جزر سليمان rank for stimulants — protein supply quantity?
- جزر سليمان ranks 132nd out of 164 countries with data for 2023.
- Is stimulants — protein supply quantity rising or falling in جزر سليمان?
- Over the last ten years it is up 1,689.2%. The long-run trend across the full record is volatile.
- Where does this جزر سليمان data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.