Stimulants — Protein supply quantity in Slovenia, Republic of
Slovenia, Republic of: Stimulants — Protein supply quantity was 1,263 t in 2023. ▬ Flat
Stimulants — Protein supply quantity in Slovenia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for stimulants — protein supply quantity in Slovenia, Republic of is 1,263 t, measured in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 0.1% over ten years.
Over the whole period, stimulants — protein supply quantity in Slovenia, Republic of peaked at 1,314 t in 2018 and was at its lowest, 1,060 t, in 2012.
That places Slovenia, Republic of 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,232 t | 1,060 t | 1,314 t | 10 |
| 2020s | 1,239 t | 1,203 t | 1,263 t | 4 |
Countries ranked near Slovenia, Republic of
- 79 El Salvador 1,304 t compare
- 80 Mongolia 1,299 t compare
- 81 Dominican Republic 1,291 t compare
- 83 Qatar 1,226 t compare
- 84 Latvia, Republic of 1,179 t compare
- 85 Honduras 1,107 t compare
More agriculture & rural data for Slovenia, Republic of
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is stimulants — protein supply quantity in Slovenia, Republic of?
- Stimulants — protein supply quantity in Slovenia, Republic of was 1,263 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — protein supply quantity recorded in Slovenia, Republic of?
- The highest recorded value was 1,314 t in 2018.
- What is the lowest stimulants — protein supply quantity recorded in Slovenia, Republic of?
- The lowest recorded value was 1,060 t in 2012.
- How does Slovenia, Republic of rank for stimulants — protein supply quantity?
- Slovenia, Republic of ranks 82nd out of 164 countries with data for 2023.
- Is stimulants — protein supply quantity rising or falling in Slovenia, Republic of?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Slovenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.