Stimulants — Protein supply quantity in Mozambique

Mozambique: Stimulants — Protein supply quantity was 311.34 t in 2023. ▬ Flat

Latest (2023)
311.34 t
Change on year
up 31.9%
World rank
138th
of 182 countries
All-time high
636.04 t
in 2021
All-time low
236.09 t
in 2022
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Mozambique, 2010–2023

02004006002010201620232010: 401.5 t2011: 316.8 t2012: 329.4 t2013: 339.6 t2014: 561.7 t2015: 353.6 t2016: 249.8 t2017: 362.2 t2018: 306.9 t2019: 290.4 t2020: 388.9 t2021: 636 t2022: 236.1 t2023: 311.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — protein supply quantity in Mozambique is 311.34 t, measured in 2023.

Compared with earlier readings it is up 31.9% on the previous year and down 8.3% over ten years.

Over the whole period, stimulants — protein supply quantity in Mozambique peaked at 636.04 t in 2021 and was at its lowest, 236.09 t, in 2022.

Mozambique ranks 138th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.19 t 249.76 t 561.7 t 10
2020s 393.09 t 236.09 t 636.04 t 4

Countries ranked near Mozambique

  1. 135 Jamaica 337.4 t compare
  2. 136 Mauritius 329.43 t compare
  3. 137 Namibia 321.72 t compare
  4. 139 Fiji 306.07 t compare
  5. 140 Maldives 304.8 t compare
  6. 141 Iceland 275.41 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is stimulants — protein supply quantity in Mozambique?
Stimulants — protein supply quantity in Mozambique was 311.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Mozambique?
The highest recorded value was 636.04 t in 2021.
What is the lowest stimulants — protein supply quantity recorded in Mozambique?
The lowest recorded value was 236.09 t in 2022.
How does Mozambique rank for stimulants — protein supply quantity?
Mozambique ranks 138th out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.