Stimulants — Protein supply quantity in Montenegro
Montenegro: Stimulants — Protein supply quantity was 448.95 t in 2023. ▼ Falling
Stimulants — Protein supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, stimulants — protein supply quantity in Montenegro stood at 448.95 t.
The figure is up 10.9% on the previous year and up 10.2% over ten years.
Over the whole period, stimulants — protein supply quantity in Montenegro peaked at 453.33 t in 2010 and was at its lowest, 371.21 t, in 2017.
Montenegro ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.77 t | 371.21 t | 453.33 t | 10 |
| 2020s | 409.62 t | 390.43 t | 448.95 t | 4 |
Countries ranked near Montenegro
- 111 Rwanda 548.55 t compare
- 112 Nicaragua 538.43 t compare
- 113 Burkina Faso 491.62 t compare
- 115 China, Macao SAR 384.04 t compare
- 116 Mauritania, Islamic Republic of 383.42 t compare
- 117 Congo, Republic of 382.33 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is stimulants — protein supply quantity in Montenegro?
- Stimulants — protein supply quantity in Montenegro was 448.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — protein supply quantity recorded in Montenegro?
- The highest recorded value was 453.33 t in 2010.
- What is the lowest stimulants — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 371.21 t in 2017.
- How does Montenegro rank for stimulants — protein supply quantity?
- Montenegro ranks 114th out of 164 countries with data for 2023.
- Is stimulants — protein supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.