Stimulants — Protein supply quantity in Luxembourg

Luxembourg: Stimulants — Protein supply quantity was 637.62 t in 2023. ▲ Rising

Latest (2023)
637.62 t
Change on year
up 2.8%
World rank
105th
of 164 countries
All-time high
637.62 t
in 2023
All-time low
530.98 t
in 2010
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Luxembourg, 2010–2023

02004006002010201620232010: 531 t2011: 613.8 t2012: 544.4 t2013: 581.2 t2014: 566.8 t2015: 553.4 t2016: 583.2 t2017: 561 t2018: 609.1 t2019: 624.8 t2020: 592 t2021: 632.3 t2022: 620.5 t2023: 637.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 637.62 t for stimulants — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 9.7% over ten years.

Over the whole period, stimulants — protein supply quantity in Luxembourg peaked at 637.62 t in 2023 and was at its lowest, 530.98 t, in 2010.

That places Luxembourg 105th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.88 t 530.98 t 624.84 t 10
2020s 620.61 t 591.95 t 637.62 t 4

Countries ranked near Luxembourg

  1. 102 Afghanistan 687.56 t compare
  2. 103 Cyprus 665.91 t compare
  3. 104 Panama 646.88 t compare
  4. 106 Nepal 636.64 t compare
  5. 107 Albania 615.54 t compare
  6. 108 Cuba 599.5 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is stimulants — protein supply quantity in Luxembourg?
Stimulants — protein supply quantity in Luxembourg was 637.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Luxembourg?
The highest recorded value was 637.62 t in 2023.
What is the lowest stimulants — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 530.98 t in 2010.
How does Luxembourg rank for stimulants — protein supply quantity?
Luxembourg ranks 105th out of 164 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.