Stimulants — Protein supply quantity in Guyana

Guyana: Stimulants — Protein supply quantity was 265.26 t in 2023. ▲ Rising

Latest (2023)
265.26 t
Change on year
down 5.0%
World rank
142nd
of 182 countries
All-time high
279.26 t
in 2022
All-time low
116.49 t
in 2010
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Guyana, 2010–2023

01002003002010201620232010: 116.5 t2011: 132.1 t2012: 228.1 t2013: 120.1 t2014: 148.2 t2015: 143.5 t2016: 137.2 t2017: 161.9 t2018: 157.9 t2019: 195.9 t2020: 233.3 t2021: 239.9 t2022: 279.3 t2023: 265.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, stimulants — protein supply quantity in Guyana stood at 265.26 t.

The figure is down 5.0% on the previous year and up 120.9% over ten years.

Over the whole period, stimulants — protein supply quantity in Guyana peaked at 279.26 t in 2022 and was at its lowest, 116.49 t, in 2010.

That places Guyana 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.13 t 116.49 t 228.07 t 10
2020s 254.42 t 233.26 t 279.26 t 4

Countries ranked near Guyana

  1. 139 Fiji 306.07 t compare
  2. 140 Maldives 304.8 t compare
  3. 141 Iceland 275.41 t compare
  4. 143 Trinidad and Tobago 260.35 t compare
  5. 144 Polynesia 244.08 t compare
  6. 145 Botswana 225.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is stimulants — protein supply quantity in Guyana?
Stimulants — protein supply quantity in Guyana was 265.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Guyana?
The highest recorded value was 279.26 t in 2022.
What is the lowest stimulants — protein supply quantity recorded in Guyana?
The lowest recorded value was 116.49 t in 2010.
How does Guyana rank for stimulants — protein supply quantity?
Guyana ranks 142nd out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 120.9%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/guyana/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.