Stimulants — Protein supply quantity in Gambia
Gambia: Stimulants — Protein supply quantity was 33.7 t in 2023. ▲ Rising
Stimulants — Protein supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 33.7 t for stimulants — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 70.3% on the previous year and down 28.5% over ten years.
Over the whole period, stimulants — protein supply quantity in Gambia peaked at 113.62 t in 2022 and was at its lowest, 33.7 t, in 2023.
That places Gambia 154th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.05 t | 47.11 t | 81.49 t | 10 |
| 2020s | 73.42 t | 33.7 t | 113.62 t | 4 |
Countries ranked near Gambia
- 151 Antigua and Barbuda 42.38 t compare
- 152 Sao Tome and Principe 35.46 t compare
- 153 Bhutan 34.46 t compare
- 155 Saint Vincent and the Grenadines 27.78 t compare
- 156 Grenada 23.52 t compare
- 157 Marshall Islands 19.84 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is stimulants — protein supply quantity in Gambia?
- Stimulants — protein supply quantity in Gambia was 33.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — protein supply quantity recorded in Gambia?
- The highest recorded value was 113.62 t in 2022.
- What is the lowest stimulants — protein supply quantity recorded in Gambia?
- The lowest recorded value was 33.7 t in 2023.
- How does Gambia rank for stimulants — protein supply quantity?
- Gambia ranks 154th out of 164 countries with data for 2023.
- Is stimulants — protein supply quantity rising or falling in Gambia?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.