Stimulants — Protein supply quantity in Angola

Angola: Stimulants — Protein supply quantity was 584.27 t in 2023. ▼ Falling

Latest (2023)
584.27 t
Change on year
down 31.4%
World rank
120th
of 182 countries
All-time high
914.76 t
in 2015
All-time low
429.73 t
in 2020
Years of data
14
2010–2023

Stimulants — Protein supply quantity in Angola, 2010–2023

02004006008001.0k2010201620232010: 634.4 t2011: 640.6 t2012: 680 t2013: 649.2 t2014: 894.8 t2015: 914.8 t2016: 652.5 t2017: 629.3 t2018: 597.6 t2019: 662.7 t2020: 429.7 t2021: 687.7 t2022: 851.8 t2023: 584.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for stimulants — protein supply quantity in Angola is 584.27 t, measured in 2023.

Compared with earlier readings it is down 31.4% on the previous year and down 10.0% over ten years.

Over the whole period, stimulants — protein supply quantity in Angola peaked at 914.76 t in 2015 and was at its lowest, 429.73 t, in 2020.

Angola ranks 120th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 695.57 t 597.63 t 914.76 t 10
2020s 638.37 t 429.73 t 851.78 t 4

Countries ranked near Angola

  1. 117 Nepal 636.64 t compare
  2. 118 Albania 615.54 t compare
  3. 119 Cuba 599.5 t compare
  4. 121 Ecuador 555.31 t compare
  5. 122 Rwanda 548.55 t compare
  6. 123 Nicaragua 538.43 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is stimulants — protein supply quantity in Angola?
Stimulants — protein supply quantity in Angola was 584.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — protein supply quantity recorded in Angola?
The highest recorded value was 914.76 t in 2015.
What is the lowest stimulants — protein supply quantity recorded in Angola?
The lowest recorded value was 429.73 t in 2020.
How does Angola rank for stimulants — protein supply quantity?
Angola ranks 120th out of 182 countries with data for 2023.
Is stimulants — protein supply quantity rising or falling in Angola?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Stimulants — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-protein-supply-quantity-t/angola/

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About this data

Indicator
Stimulants — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.