Stimulants — Production in Nicaragua

Nicaragua: Stimulants — Production was 153 1000 t in 2023. ▲ Rising

Latest (2023)
153 1000 t
Change on year
down 15.0%
World rank
30th
of 92 countries
All-time high
180 1000 t
in 2022
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Production in Nicaragua, 2010–2023

0501001502002010201620232010: 81 1000 t2011: 106 1000 t2012: 90 1000 t2013: 88 1000 t2014: 88 1000 t2015: 100 1000 t2016: 128 1000 t2017: 135 1000 t2018: 149 1000 t2019: 164 1000 t2020: 166 1000 t2021: 176 1000 t2022: 180 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — production in Nicaragua stood at 153 1000 t.

That represents a change of down 15.0% on the previous year and up 73.9% over ten years.

Over the whole period, stimulants — production in Nicaragua peaked at 180 1000 t in 2022 and was at its lowest, 81 1000 t, in 2010.

That places Nicaragua 30th out of 92 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.9 1000 t 81 1000 t 164 1000 t 10
2020s 168.75 1000 t 153 1000 t 180 1000 t 4

Countries ranked near Nicaragua

  1. 27 United Republic of Tanzania 195 1000 t compare
  2. 28 Rwanda 192 1000 t compare
  3. 29 Paraguay 160 1000 t compare
  4. 31 Melanesia 140 1000 t compare
  5. 32 Papua New Guinea 134 1000 t compare
  6. 33 Nepal 130 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is stimulants — production in Nicaragua?
Stimulants — production in Nicaragua was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Nicaragua?
The highest recorded value was 180 1000 t in 2022.
What is the lowest stimulants — production recorded in Nicaragua?
The lowest recorded value was 81 1000 t in 2010.
How does Nicaragua rank for stimulants — production?
Nicaragua ranks 30th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Nicaragua?
Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

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Stimulants — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/nicaragua/

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About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.