Stimulants — Production in Haiti

Haiti: Stimulants — Production was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
58th
of 92 countries
All-time high
71 1000 t
in 2013
All-time low
7 1000 t
in 2021
Years of data
14
2010–2023

Stimulants — Production in Haiti, 2010–2023

0204060802010201620232010: 48 1000 t2011: 50 1000 t2012: 52 1000 t2013: 71 1000 t2014: 50 1000 t2015: 36 1000 t2016: 35 1000 t2017: 36 1000 t2018: 37 1000 t2019: 36 1000 t2020: 23 1000 t2021: 7 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 8 1000 t for stimulants — production in 2023.

Compared with earlier readings it is down 88.7% over ten years.

Over the whole period, stimulants — production in Haiti peaked at 71 1000 t in 2013 and was at its lowest, 7 1000 t, in 2021.

That places Haiti 58th out of 92 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.1 1000 t 35 1000 t 71 1000 t 10
2020s 11.5 1000 t 7 1000 t 23 1000 t 4

Countries ranked near Haiti

  1. 55 Cuba 10 1000 t compare
  2. 55 Zambia 10 1000 t compare
  3. 57 Timor-Leste 9 1000 t compare
  4. 58 Jamaica 8 1000 t compare
  5. 58 Mozambique 8 1000 t compare
  6. 61 Mauritius 7 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is stimulants — production in Haiti?
Stimulants — production in Haiti was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Haiti?
The highest recorded value was 71 1000 t in 2013.
What is the lowest stimulants — production recorded in Haiti?
The lowest recorded value was 7 1000 t in 2021.
How does Haiti rank for stimulants — production?
Haiti ranks 58th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Haiti?
Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-production/haiti/">Stimulants — Production in Haiti</a> — Statizoid

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.