Stimulants — Production in Grenada

Grenada: Stimulants — Production was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
World rank
72nd
of 92 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Stimulants — Production in Grenada, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Grenada recorded 0 1000 t for stimulants — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, stimulants — production in Grenada peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2022.

That places Grenada 72nd out of 92 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Grenada

  1. 72 Micronesia (Federated States of) 0 1000 t compare
  2. 72 Tonga 0 1000 t compare
  3. 72 Comoros 0 1000 t compare
  4. 72 Micronesia 0 1000 t compare
  5. 72 Suriname 0 1000 t compare
  6. 72 Cabo Verde 0 1000 t compare
  7. 72 Saint Vincent and the Grenadines 0 1000 t compare
  8. 72 Montenegro 0 1000 t compare
  9. 72 Seychelles 0 1000 t compare
  10. 72 French Polynesia 0 1000 t compare
  11. 72 Samoa 0 1000 t compare
  12. 72 Gabon 0 1000 t compare
  13. 72 Saint Lucia 0 1000 t compare
  14. 72 New Caledonia 0 1000 t compare
  15. 72 Belize 0 1000 t compare
  16. 72 Portugal 0 1000 t compare
  17. 72 Russian Federation 0 1000 t compare
  18. 72 Fiji 0 1000 t compare
  19. 72 Cambodia 0 1000 t compare
  20. 72 Spain 0 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is stimulants — production in Grenada?
Stimulants — production in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Grenada?
The highest recorded value was 1 1000 t in 2010.
What is the lowest stimulants — production recorded in Grenada?
The lowest recorded value was 0 1000 t in 2022.
How does Grenada rank for stimulants — production?
Grenada ranks 72nd out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Grenada?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.