Stimulants — Production in Dominican Republic

Dominican Republic: Stimulants — Production was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 17.6%
World rank
38th
of 92 countries
All-time high
108 1000 t
in 2022
All-time low
77 1000 t
in 2011
Years of data
14
2010–2023

Stimulants — Production in Dominican Republic, 2010–2023

02550751002010201620232010: 80 1000 t2011: 77 1000 t2012: 99 1000 t2013: 87 1000 t2014: 83 1000 t2015: 85 1000 t2016: 93 1000 t2017: 102 1000 t2018: 104 1000 t2019: 90 1000 t2020: 93 1000 t2021: 87 1000 t2022: 108 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in Dominican Republic is 89 1000 t, measured in 2023.

Compared with earlier readings it is down 17.6% on the previous year and up 2.3% over ten years.

Over the whole period, stimulants — production in Dominican Republic peaked at 108 1000 t in 2022 and was at its lowest, 77 1000 t, in 2011.

Dominican Republic ranks 38th of 92 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90 1000 t 77 1000 t 104 1000 t 10
2020s 94.25 1000 t 87 1000 t 108 1000 t 4

Countries ranked near Dominican Republic

  1. 35 Thailand 123 1000 t compare
  2. 41 Costa Rica 80 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is stimulants — production in Dominican Republic?
Stimulants — production in Dominican Republic was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Dominican Republic?
The highest recorded value was 108 1000 t in 2022.
What is the lowest stimulants — production recorded in Dominican Republic?
The lowest recorded value was 77 1000 t in 2011.
How does Dominican Republic rank for stimulants — production?
Dominican Republic ranks 38th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Dominican Republic?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-production/dominican-republic/">Stimulants — Production in Dominican Republic</a> — Statizoid

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.